Best 4 Mock Cool Whip Recipes
Mock Cool Whip is a delicious and versatile recipe that can be used as a topping for pies, cakes, and other desserts, or as a filling for parfaits and mousses. It is also a great way to use up leftover heavy cream or sour cream. This recipe is a great alternative to store-bought whipped cream, as it is easy to make, and uses simple ingredients that you probably already have on hand.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK COOL WHIP
5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
- Remove from the freezer and add the dry milk powder and cream of tartar. With hand electric mixer, whip the mixture at high until foamy.
- Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
- Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.
Nutrition Facts : Calories 45.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.4, Sodium 65.7, Carbohydrate 6.7, Sugar 5.3, Protein 4.4
MOCK WHIP CREAM FROSTING
Steps:
- Combine milk, flour and salt in a saucepan on medium heat. Stir constantly until thick. Remove from heat and cool.
- Combine sugar, oleo, and Crisco in a mixing bowl. Mix well. Add cooled mixture from saucepan with vanilla to the mixing bowl mixture.
- Beat until smooth. You must beat frosting, maybe 5-10 minutes. You will see the consistency change to whipped frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
Tips:
- For a richer, creamier Mock Cool Whip, use heavy cream instead of milk.
- If you don't have a hand mixer, you can whip the cream and yogurt by hand with a whisk. However, it will take a bit longer.
- To make a vegan Mock Cool Whip, use coconut cream or cashew cream instead of dairy cream.
- For a flavored Mock Cool Whip, add in your favorite extracts, such as vanilla, almond, or peppermint.
- You can also add in other ingredients to your Mock Cool Whip, such as fresh fruit, chocolate chips, or nuts.
- Mock Cool Whip can be used in a variety of desserts, such as pies, cakes, and trifles.
Conclusion:
Mock Cool Whip is a delicious and versatile dessert topping that is easy to make at home. It is a great option for those who are looking for a lighter, healthier alternative to traditional whipped cream. With a few simple ingredients and a little bit of time, you can enjoy a delicious Mock Cool Whip that is sure to please everyone.
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