Best 2 Mock Crab Cakes Recipes

Mock crab cakes are a delightful culinary creation that offers a delicious and budget-friendly alternative to traditional crab cakes. Made with a combination of flaky white fish, flavorful seasonings, and a crispy coating, these delectable patties emulate the taste and texture of real crab cakes, making them a perfect option for seafood lovers seeking a more affordable and sustainable choice. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect mock crab cakes, ensuring a satisfying and memorable dining experience.

Let's cook with our recipes!

MOCK CRAB CAKES

Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

press zucchini in a length of cheesecloth to remove as much moisture as possible --
combine with next 7 ingredients.
Lightly fold in bread crumbs.
gently form into patties that are 3" in diameter and 1" thick --
melt butter in skillet; fry patties over medium heat until golden on both sides.
serve with lemon wedges and tartar sauce.

ZUCCHINI MOCK CRAB CAKES

Zucchini Mock Crab Cakes image

These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."

Provided by Artsy Chef

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups zucchini, shredded
2 cups Italian seasoned breadcrumbs
onion, chopped as desired
green pepper, chopped as desired
1 -2 tablespoon Old Bay Seasoning
2 -3 tablespoons Miracle Whip
oil (for frying) (optional)

Steps:

Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
Mix all ingredients together and form into patties.
Fry in oil till browned and crisp.

Nutrition Facts : Calories 119.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 530.8, Carbohydrate 21.6, Fiber 1.8, Sugar 2.3, Protein 4.6

Tips:

Choose high-quality canned or fresh crab meat. This will make a big difference in the flavor of your mock crab cakes.
Be careful not to overmix the crab cake mixture. Overmixing will make the crab cakes tough.
Use a light hand when forming the crab cakes. Do not pack them too tightly, or they will be dry.
Cook the crab cakes over medium heat. This will help them to cook evenly without burning.
Serve the crab cakes with your favorite dipping sauce. Tartar sauce, cocktail sauce, or remoulade are all good options.

Conclusion:

Mock crab cakes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover crab meat, and they can also be made with fresh crab meat. Mock crab cakes are also a good option for people who are allergic to shellfish, as they do not contain any crab meat. With so many delicious variations to choose from, there's sure to be a mock crab cake recipe that everyone will enjoy.

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