Best 2 Mock Strawberry Jam Recipes
Are you looking for an alternative to traditional strawberry jam? Look no further than mock strawberry jam! Made with rhubarb and other ingredients, this delicious and easy-to-make jam is a great way to enjoy the flavors of summer when strawberries aren't in season. Whether you want to use it as a spread on toast, as a filling for pies and pastries, or as a topping for ice cream and yogurt, this versatile jam is sure to be a hit.
Here are our top 2 tried and tested recipes!
MOCK STRAWBERRY JAM
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Provided by Patricia Canerdy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h50m
Yield 96
Number Of Ingredients 4
Steps:
- Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
- Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.8 mg, Sugar 12 g
MOCK STRAWBERRY JAM
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I still use all the recipes she gave to me. And I think of her every time I make this jam
Provided by Dee Shaw
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. simmer to gether for 20 mins then add large box of jello (dry) either strawberry or rasberry they will each have a different flavor, so dont mix them together. Simmer for another 20 mins stiring to keep from scorching to the bottom of pan. put it in 1/2 pint jars ( I use pint jars because we use it so fast.) and seal put upside down till cool.
Tips:
- To achieve the perfect consistency for your mock strawberry jam, use a potato masher or immersion blender to achieve a smooth texture, or leave it chunky if you prefer.
- Adjust the sweetness level to your preference by adding more or less sugar. You can also use a natural sweetener like honey or maple syrup.
- For a tangier jam, add a squeeze of lemon juice or a pinch of citric acid.
- Feel free to experiment with different fruits and vegetables to create unique flavor combinations. Some popular variations include rhubarb, peaches, apricots, and carrots.
- Store your mock strawberry jam in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.
Conclusion:
With its vibrant color, delicious flavor, and versatility, mock strawberry jam is a delightful treat that is easy to make and enjoyable for people of all ages. Whether you spread it on toast, use it as a filling for pastries, or savor it as a topping for yogurt or ice cream, this homemade jam is sure to satisfy your sweet cravings. So, gather your ingredients, put on your apron, and get ready to create a batch of this deliciousness in your own kitchen!
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