Best 3 Mock Stroganoff Recipes
Mock stroganoff, a hearty and flavorful dish, is a delectable vegetarian alternative to the classic beef stroganoff. Made with an assortment of vegetables, mushrooms, and a creamy sauce, this dish offers a satisfying and nutritious meal that is sure to please both vegetarians and meat-eaters alike. Whether you are looking for a quick and easy weeknight dinner or a comforting meal to share with friends, mock stroganoff is a versatile dish that can be customized to your liking. From simple pantry staples to a variety of fresh vegetables, this recipe is sure to become a go-to favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK STROGANOFF
This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers. -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,
Nutrition Facts :
EASY GROUND BEEF MOCK STROGANOFF WITH PEAS
This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
- Meanwhile, cook egg noodles according to package directions.
- In a small bowl, place bouillon cube and boiling water and allow to dissolve.
- Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
- Serve immediately over hot, cooked egg noodles.
Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7
MOCK STROGANOFF
This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner! I get that same feeling now when I make if for my family. Hope you enjoy.
Provided by Annette Norris
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
- 2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
- 3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
- 4. Stir in mushrooms and sour cream. Heat through but do not boil.
- 5. Serve as sauce over noodles.
Tips:
- Choose the right noodles: Wide, flat noodles like fettuccine or pappardelle are ideal for mock stroganoff, as they can hold the creamy sauce well.
- Use a variety of mushrooms: Different types of mushrooms, such as cremini, shiitake, and oyster, add different flavors and textures to the dish.
- Cook the mushrooms correctly: Sauté the mushrooms until they are browned and slightly crispy. This will help to bring out their flavor.
- Make a flavorful sauce: The sauce is the key to a delicious mock stroganoff. Use a combination of broth, sour cream, and Dijon mustard to create a rich and creamy sauce.
- Add some vegetables: Vegetables like onions, garlic, and carrots can add color and flavor to the dish.
- Serve immediately: Mock stroganoff is best served immediately, while the noodles are still hot and the sauce is creamy.
Conclusion:
Mock stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender mushrooms, and flavorful noodles, it is sure to be a hit with the whole family. So next time you are looking for a quick and satisfying meal, give mock stroganoff a try.
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