Best 2 Mock Whipped Cream Substitute Recipes
When you're looking for a lighter and healthier alternative to traditional whipped cream, a mock whipped cream substitute is a great option. It's perfect for topping off desserts, adding a creamy texture to smoothies and coffee drinks, or simply enjoying as a treat on its own. With just a few simple ingredients, you can easily make your own mock whipped cream substitute at home.
Let's cook with our recipes!
MOCK WHIPPED CREAM SUBSTITUTE
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix water and dry milk and chill thoroughly.
- Whip to form peaks.
- Add lemon juice and continue whipping to form high peaks.
- Beat in sugar.
LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
Tips:
- Use chilled ingredients. This will help the whipped cream to thicken up more easily.
- Whip the cream gradually. Start on low speed and gradually increase the speed until the cream is whipped to your desired consistency.
- Don't overwhip the cream. Overwhipped cream will become grainy and separated.
- Add flavorings before you whip the cream. This will help the flavors to distribute evenly.
- Use a clean bowl and beaters. Any residue from previous uses can prevent the cream from whipping properly.
- Be patient. It may take a few minutes for the cream to whip up.
Conclusion:
Mock whipped cream is a delicious and versatile dairy-free alternative to traditional whipped cream. It can be used in a variety of recipes, from pies and cakes to mousses and parfaits. With a little practice, you can easily make mock whipped cream at home using just a few simple ingredients. Give one of these recipes a try and see for yourself how easy it is to make delicious mock whipped cream!
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