Best 2 Modern Waldorf Salad Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and taste buds rejoice! In this article, we embark on a journey to discover the secrets behind crafting the ultimate modern Waldorf salad. This classic dish has undergone a contemporary transformation, blending traditional ingredients with innovative twists to create a symphony of flavors that will tantalize your senses. Get ready to explore a world of culinary artistry as we unravel the secrets of the perfect modern Waldorf salad, leaving you inspired to recreate this masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MODERN WALDORF SALAD
A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste fabulous. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well., Meanwhile, in a small bowl, mix yogurt, mayonnaise, milk, mustard and, if desired, thyme until blended. Toss apple with lemon juice., In a large bowl, combine pasta, apple, turkey, strawberries and celery. Add dressing; toss gently to coat. If desired, sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 606mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
MODERN WALDORF SALAD
Categories Salad Dairy Fruit Leafy Green Nut Low Fat Vegetarian Quick & Easy Low Sodium Date Pineapple Spring Grape Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Line large bowl with large outer leaves of lettuce. Chop enough remaining leaves into bite-size pieces to measure 6 cups (reserve remaining lettuce for another use). Place chopped lettuce in another large bowl. Using small sharp knife, cut off peel and white pith from grapefruit. Cut between membranes to release grapefruit segments. Cut segments in half. Place in bowl with chopped lettuce. Add diced pear, diced apple, halved grapes and chopped dates. Add dressing to salad and toss to coat.
- Transfer salad to leaf-lined bowl. Sprinkle salad with pine nuts and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have celery on hand, you can substitute jicama or fennel.
- For a sweeter salad, use honeycrisp or fuji apples. For a tarter salad, use granny smith or braeburn apples.
- If you don't have walnuts, you can substitute pecans or almonds.
- To make the dressing, you can use either mayonnaise or Greek yogurt. If you use Greek yogurt, you may want to add a little bit of honey or maple syrup to sweeten it.
- Serve the salad immediately after making it, or store it in the refrigerator for up to 2 days.
Conclusion:
This modern Waldorf salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and flavorful salad, give this modern Waldorf salad a try!
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