Best 4 Moes Southwest Grill Pico De Gallo Copycat Recipes
Moes Southwest Grill Pico de Gallo is a flavorful and zesty salsa that perfectly complements tacos, burritos, nachos, and many other Mexican dishes. Its vibrant red color, tangy lime juice, and the combination of fresh tomatoes, onions, cilantro, and jalapenos create a taste sensation that will tantalize your taste buds. If you're looking to recreate this restaurant-style pico de gallo at home, look no further! We've gathered the best copycat recipes that will guide you through the process of making this delicious salsa. With easy-to-follow instructions and tips, you'll be able to enjoy this restaurant-quality pico de gallo in the comfort of your own home.
Here are our top 4 tried and tested recipes!
MOE'S SOUTHWEST GRILL PICO DE GALLO COPYCAT RECIPE
Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!
Provided by Stacey Dee
Categories Vegetable
Time 10m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Drain the chopped tomatoes in a colander.
- Mix all ingredients in a large bowl.
- Let sit at room temperature for at least 1 hour to let the flavors combine.
NACHOS DE CHILI'S GRILL COPYCAT
Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings.
Provided by sctdvdltl
Categories Cheese
Time 13m
Yield 24 nachos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat broiler rack on top.
- Heat beans on stove top or microwave.
- Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
- Shred cheese.
- Lay tostadas flat on baking sheet.
- Spread beans on tostadas.
- Spread chili cheese dip on tostadas.
- Optional fajita meat (chicken or beef) placed on top of tostadas.
- Spinkle Colby Jack on top of tostadas.
- Place Jalepenos on top of tostada.
- Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
- Take out of oven.
- Top with sour cream.
- Top with avocado slices.
- Top with pico de gallo.
- Using a large knife slice tostadas in quarters and place on serving dish.
MOE'S SOUTHWEST GRILL QUESO DIP COPYCAT RECIPE
Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion in the queso at Moe's... but its worth a shot!
Provided by Stacey Dee
Categories Cheese
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
- Service warm with tortilla chips.
Nutrition Facts : Calories 403.5, Fat 30.4, SaturatedFat 18.8, Cholesterol 107.3, Sodium 1375.6, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 22.4
SMOKY PICO DE GALLO
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.
Provided by Joel
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.
- Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.
- Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.
- Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
- Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 10.4 g, Fat 2.9 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 36.9 mg, Sugar 4.6 g
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Chop the ingredients evenly so they mix well together.
- Don't over-chop the ingredients or they will become mushy.
- Add the lime juice and cilantro last to keep the flavors bright.
- Use a variety of colors of tomatoes for a more visually appealing pico de gallo.
- Store the pico de gallo in the refrigerator for up to 3 days.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for adding a pop of flavor to your favorite Mexican dishes. It is also a healthy and low-calorie condiment that can be enjoyed as part of a healthy diet. With its simple ingredients and easy preparation, pico de gallo is a great choice for busy home cooks who are looking for a quick and delicious way to add flavor to their meals.
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