Best 12 Moist Caramel Apple Cake By Jell O Recipes
Moist caramel apple cake by Jell-O is a delectable treat that tantalizes taste buds with its harmonious fusion of flavors and textures. This classic dessert combines the sweet and tangy notes of apples with the velvety richness of caramel, all enveloped in a moist and tender cake batter. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CARAMEL APPLE CAKE
Bake a Moist Caramel Apple Cake for your friends and family. Freshly chopped apples meet caramel scrumptiousness in this delicious recipe, and with 16 servings, you'll be able to serve everyone your caramel apple cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9393 g, Sugar 0 g, Protein 2 g
CRANBERRY-APPLE CAKE WITH SALTED CARAMEL GLAZE
I always look forward to apple season so I can make this delicious, moist cake. The addition of dried cranberries makes it perfect for fall holidays. The salted caramel glaze is the crowning touch!
Provided by DPW
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.
- Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.
- Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.
- Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.
Nutrition Facts : Calories 743.7 calories, Carbohydrate 86.7 g, Cholesterol 67.2 mg, Fat 43.2 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 10.2 g, Sodium 475.8 mg, Sugar 59.7 g
MOIST CARAMEL APPLE CAKE BY JELL-O
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Provided by Kraft
Categories Kraft Desserts
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 42.9 g, Cholesterol 48.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 351.1 mg, Sugar 71.5 g
MOIST CARAMEL APPLE CAKE
Make and share this Moist Caramel Apple Cake recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 12 cup fluted tube pan or 10 inch tube pan.
- Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minute Gently stir inapples. Pour into prepared pan.
- Bake 50 min to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 minute until slightly thickened. Drizzle over cake.
Nutrition Facts : Calories 280.6, Fat 10.7, SaturatedFat 2, Cholesterol 54.9, Sodium 337.6, Carbohydrate 43.5, Fiber 1, Sugar 29.9, Protein 3.8
MOIST CARAMEL APPLE CAKE
I found this in a Holiday Desserts (KRAFT/JELL-O) magazine while standing in line at the grocery store. It's a great dessert that can be done anytime of the year.
Provided by BM171676
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees and flour a 10 inch bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl on low speed until blended. Beat on high speed for 2 minutes. Gently stir in the apples. Pour into pan.
- Bake for 50 minutes or until toothpick inserted in cake comes out clean.Cool 20 minutes then remove from pan and cool completely on a wire rack.
- Microwave caramels and milk in microwavable bowl on HIGH for 1-1/2 minutes, stirring every 30 seconds (so it doesn't burn)until blended. Cool 10 minutes until thickened slightly. Drizzle over cake.
- Top with whipped topping when serving.
Nutrition Facts : Calories 321.7, Fat 14, SaturatedFat 4, Cholesterol 66.2, Sodium 368.7, Carbohydrate 46.1, Fiber 1, Sugar 31.8, Protein 4.2
MOIST CARAMEL APPLE CAKE BY JELL-O
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Provided by Kraft
Categories Kraft Desserts
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 42.9 g, Cholesterol 48.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 351.1 mg, Sugar 71.5 g
MOIST & CHEWY CARAMEL APPLE CAKE
An ideal company or family dessert. No need for frosting. Nuts and coconut on top are covered with a caramel topping that soaks into the cake. MMMmmm! I found this recipe in Homemaker's magazine. Freezes excellently.
Provided by Boyz 5
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, sugar, salt, baking soda and baking powder in large bowl.
- Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
- Stir into dry ingredients.
- Mix well.
- Spread batter into greased 13 by 9 inch pan.
- Sprinkle brown sugar then coconut and nuts over top.
- Bake at 350 degrees for 40 to 45 minutes, or until done.
- Cover loosely with aluminum foil if topping is becoming too brown.
- Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
- Cook and stir over low heat until mixture is smoothly combined.
- Pour evenly over hot cake.
- Cool completely before serving.
Nutrition Facts : Calories 432.6, Fat 9.4, SaturatedFat 4.1, Cholesterol 44, Sodium 698, Carbohydrate 82.1, Fiber 2, Sugar 55.4, Protein 7.5
CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL-APPLE BARS WITH CAKE MIX
I made these one night out of a need for apples, caramel, and cake!
Provided by ROBY
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.
- Bake in the preheated oven for 20 minutes.
- While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.
- Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.1 g, Cholesterol 14.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 167.6 mg, Sugar 20.8 g
MOIST CARAMEL APPLE CAKE BY JELL-O
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Provided by Kraft
Categories Kraft Desserts
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 42.9 g, Cholesterol 48.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 351.1 mg, Sugar 71.5 g
CARAMEL FROSTED APPLE CAKE
A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!
Provided by MizzNezz
Categories Dessert
Time 1h42m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix oil and sugars.
- Add eggs, 1 at a time, beat well after each.
- Mix dry ingredients, add to batter and mix well.
- Fold in apples, walnuts, vanilla.
- Pour into greased and floured tube pan.
- Bake at 325* for 1-1/2 hr, or until cake tests done.
- Cool.
- Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
- Cool to room temperature.
- Beat in the powdered sugar until smooth.
- Drizzle over cake.
Nutrition Facts : Calories 708.4, Fat 40.3, SaturatedFat 7.8, Cholesterol 61.1, Sodium 275.7, Carbohydrate 83.3, Fiber 2.5, Sugar 56.3, Protein 6.6
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- For a gooey caramel sauce, cook it over medium heat until it reaches a temperature of 210 degrees Fahrenheit.
- If you don't have a cake pan, you can use a 9x13 inch baking dish.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
Moist Caramel Apple Cake is the perfect fall dessert. It's moist, flavorful, and topped with a gooey caramel sauce. It's sure to be a hit with your family and friends.
This cake is easy to make and can be made ahead of time. It's also a great way to use up leftover apples. So next time you're looking for a delicious and easy dessert, give Moist Caramel Apple Cake a try.
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