Best 3 Moist Mexican Cornbread Recipes
If you're craving a moist and flavorful Mexican cornbread that will tantalize your taste buds, look no further! This delectable treat combines the classic flavors of cornmeal, chiles, and spices to create a unique and unforgettable bread experience. Perfect for any occasion, from potlucks to family dinners, this moist Mexican cornbread is sure to be a crowd-pleaser. With its tender crumb and slightly spicy kick, it's the perfect accompaniment to your favorite Mexican dishes. So gather your ingredients and let's embark on a culinary journey to create the best moist Mexican cornbread you've ever tasted!
Let's cook with our recipes!
MOIST MEXICAN CORNBREAD
Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
MOIST MEXICAN CORNBREAD
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
Provided by kansbaker
Categories Quick Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
MEXICAN CORNBREAD MUFFINS, SUPER MOIST
Categories Bread
Number Of Ingredients 6
Steps:
- Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.
Tips:
- Use fresh corn. Fresh corn is sweeter and has a better flavor than frozen or canned corn.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown evenly.
- Let the cornbread cool slightly before serving. This will help the cornbread to set and make it easier to slice.
- Serve the cornbread with your favorite toppings. Cornbread is delicious served with butter, honey, or chili.
Conclusion:
Moist Mexican cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a moist Mexican cornbread recipe out there for you. So next time you are looking for a quick and easy bread to make, give moist Mexican cornbread a try. You won't be disappointed!
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