Best 3 Moist White Cake Recipes
In the realm of baking, moist white cakes reign supreme with their delicate texture, fluffy crumb, and delightful vanilla flavor. Whether you're a seasoned baker or just starting out, mastering the art of creating a moist white cake is a rewarding endeavor. This versatile cake serves as the perfect foundation for various decorations and fillings, making it ideal for any occasion. From simple yet elegant frosted cakes to elaborate tiered masterpieces, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST WHITE CAKE
this was originally a recipe I got from a friend and I altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting.
Provided by Melanie2590
Categories Dessert
Time 37m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
- In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
- Add butter and 3/4 c milk to dry mixture.
- Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
- Add egg white/milk/vanilla mixture slowly while mixing at low speed.
- Mix on low speed or by hand until well mixed.
- Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
- BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
- Wait until completely cooled before frosting.
Nutrition Facts : Calories 159.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.9, Sodium 148.3, Carbohydrate 26.4, Fiber 0.4, Sugar 13.9, Protein 2.6
MOIST WHITE CAKE (EGG FREE)
This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious!
Provided by Teresacooks
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
- Frost when completely cooled.
- Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.
Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 4, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2
SUPER MOIST WHITE CAKE
This is the best white cake I have ever tasted, so moist and has a wonderful flavor. It reminds me of a wedding cake. I use Madagascar Bourbon Vanilla which is in my opinion the best. I always use milk but if you prefer you can use water. You can add any flavor you want maybe a dash of almond if you like. It does take a little...
Provided by Gail Herbest
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan, or two 9 inch round cake pans
- 2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the milk (or water), sour cream, vegetable oil, and vanilla extract, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened about 4 minutes 3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool before frosting.
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more evenly and results in a smoother cake.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which helps the cake rise.
- Add the eggs one at a time, beating well after each addition: This helps to prevent the cake from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk: This helps to prevent the cake from becoming too dry or dense.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This helps to prevent the frosting from melting.
Conclusion:
With these tips in mind, you can create a moist, delicious white cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, these recipes will help you achieve the perfect white cake. So preheat your oven and get ready to bake!
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