Best 2 Mojito Del Sol Recipes
"Mojito del Sol" is a refreshing and delicious summer cocktail that is perfect for any occasion. Made with white rum, fresh lime juice, mint leaves, and sparkling water, this mojito variation is sure to become a favorite. With its sweet and tangy flavor, the Mojito del Sol is a great choice for a party or a relaxing evening at home.
Let's cook with our recipes!
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO DEL SOL
This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! This Mojito can be made with either white or gold rum but don't leave out the bitters. ¡Vivas!
Provided by NcMysteryShopper
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
- Add lime juice, rum and bitters and stir until sugar dissolves.
- Strain into a small pitcher.
- Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
Tips for Making the Perfect Mojito del Sol
- Use fresh ingredients: The fresher the ingredients, the better your mojito will taste. This is especially true for the mint and lime juice.
- Don't be afraid to experiment: There are many ways to make a mojito, so feel free to experiment with different ingredients and flavors. For example, you could try adding different fruits, such as strawberries, raspberries, or blueberries.
- Make sure your mojito is well-balanced: A good mojito should have a balance of sweet, sour, and bitter flavors. If your mojito is too sweet, add more lime juice. If it's too sour, add more sugar. And if it's too bitter, add more club soda.
- Serve your mojito immediately: Mojitos are best enjoyed fresh. Once they've been made, they start to lose their flavor, so serve them as soon as possible.
Conclusion
The Mojito del Sol is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make, and it's sure to please everyone who tries it. So next time you're looking for a delicious and refreshing drink, give the Mojito del Sol a try.
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