Best 11 Mojito Marinated Chicken Breasts Recipes

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Mojito marinated chicken breasts are a flavorful and refreshing dish perfect for a summer cookout or a light weeknight meal. The marinade, made with fresh mint, lime juice, and white rum, infuses the chicken with a zesty, citrusy flavor. Once grilled or roasted, the chicken is tender and juicy, with a slightly crispy exterior. Served with a side of fresh salsa or a dollop of sour cream, mojito marinated chicken breasts are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MOJITO-MARINATED CHICKEN BREASTS RECIPE



Mojito-Marinated Chicken Breasts Recipe image

For an intense and flavorful Cuban taste, we've marinated the chicken in a mojito mix to bring in the flavors of this chicken breast recipe.

Provided by Recipes.net Team

Categories     BBQ & Grilled

Time 35m

Yield 6

Number Of Ingredients 10

¾ cup fresh lime juice
½ cup plus light rum
2 tbsp. light rum
½ cup chopped fresh mint
6 tbsp. mint syrup
1 tbsp. vegetable oil
1 tbsp. coarse kosher salt
6 about 5 lb., halves with skin and bones chicken breast
3 large quartered lengthwise limes
fresh mint sprigs

Steps:

  • Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl.
  • Place chicken in resealable plastic bag.
  • Pour marinade over; seal bag.
  • Turn bag to distribute marinade.
  • Chill 4 hours, turning bag twice.
  • Place lime quarters in shallow bowl.
  • Pour remaining 2 tbsp. rum over, tossing to coat.
  • Let stand at room temperature.
  • Prepare barbecue (medium heat).
  • Grill chicken until cooked through, about 15 minutes per side.
  • Transfer to platter.
  • Grill limes until soft and slightly charred, about 5 minutes.
  • Garnish platter with mint sprigs.
  • Squeeze grilled limes over chicken and serve.
  • Garnish with grilled pineapple slices cut into star shapes, if desired.

Nutrition Facts : Calories 399.00kcal, Carbohydrate 9.00g, Cholesterol 145.00mg, Fat 8.00g, Fiber 1.00g, Protein 48.00g, SaturatedFat 3.00g, ServingSize 6.00, Sodium 1,221.00mg, Sugar 3.00g

MOJITO-MARINATED CHICKEN RECIPE BY TASTY



Mojito-Marinated Chicken Recipe by Tasty image

Here's what you need: chicken breasts, white rum, fresh mint, garlic, rock salt, ground pepper, limes, extra virgin olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

3 chicken breasts
⅓ cup white rum
⅓ cup fresh mint, chopped
1 clove garlic, finely chopped/crushed
1 teaspoon rock salt
1 teaspoon ground pepper
2 limes, plus 1-2 more for garnish
1 tablespoon extra virgin olive oil

Steps:

  • Slice the chicken breasts in half lengthways.
  • Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
  • Marinate for at least 4 hours, but try to leave them over night if you have the time.
  • Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
  • Don't forget to give it one last squeeze of lemon juice to give it that extra kick!
  • Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams

MOJITO-MARINATED CHICKEN BREASTS



Mojito-Marinated Chicken Breasts image

This Mojito-themed marinade with a light refreshing flavor will elevate your chicken to a whole new level!

Provided by RecipeGirl.com (adapted from Bon Appetit)

Categories     Main Course

Time 4h35m

Number Of Ingredients 9

¾ cup freshly squeezed lime juice
½ cup light rum
½ cup finely chopped fresh mint leaves
6 tablespoons mint syrup ((see cooking tips below))
1 tablespoon vegetable or canola oil
6 large (about 5 pounds) chicken breast halves with skin and bones
3 large limes, (quartered lengthwise)
2 tablespoons light rum
fresh mint sprigs for garnish, (optional)

Steps:

  • In a bowl, whisk together the lime juice, rum, chopped mint, mint syrup and vegetable oil.
  • Place the chicken in large plastic zip bag. Pour the marinade over and seal the bag. Turn the bag to cover. Chill at least 4 hours, turning several times during the day to re-distribute the marinade.
  • Place the lime quarters in a shallow bowl. Pour 2 tablespoons of rum over, tossing to coat. Let stand at room temperature.
  • Prepare the grill to medium heat. Remove the chicken breast from the marinade and grill until cooked through, about 10 minutes per side (time will vary based on thickness of chicken). Transfer to a platter.
  • Grill the limes until soft and slightly charred, about 5 minutes. Garnish the platter with mint sprigs. Squeeze the grilled limes over the chicken and serve.

Nutrition Facts : ServingSize 1 serving, Calories 423 kcal, Carbohydrate 9 g, Protein 64 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 194 mg, Sodium 358 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g

MOJITO-MARINATED CHICKEN BREASTS



Mojito-Marinated Chicken Breasts image

Categories     Rum     Chicken     Marinate     Low Carb     Lime     Mint     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

3/4 cup fresh lime juice
1/2 cup plus 2 tablespoons light rum
1/2 cup finely chopped fresh mint
6 tablespoons mint syrup
1 tablespoon vegetable oil
1 tablespoon coarse kosher salt
6 chicken breast halves with skin and bones (about 5 pounds)
3 large limes, quartered lengthwise
Fresh mint sprigs

Steps:

  • Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice.
  • Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature.
  • Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter.
  • Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve.

MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra-virgin olive oil
Mojito Glaze, recipe follows
1 cup orange juice
2 limes, juiced
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
1/4 cup dark rum
1/2 cup dark rum
1/2 cup chicken broth
1 tablespoon brown sugar
3 tablespoons cold water
1 tablespoon cornstarch
1/4 cup chopped mint leaves
Salt and freshly ground black pepper

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra- virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F. on an instant-read thermometer.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.
  • Combine all ingredients in mixing bowl.
  • In medium sauce pot, place rum, chicken broth and brown sugar. Reduce by 1/3 over high heat. In a small mixing bowl, whisk together water and cornstarch. When rum mixture is reduced, add cornstarch mixture slowly to simmering liquid and whisk for 3 minutes, until 50 percent thicker. Keep in mind that you might not need all of it. When glaze is at desired thickness, add mint leaves and transfer to small bowl. Season with salt and pepper, to taste.

MARINATED CHICKEN BREASTS



Marinated Chicken Breasts image

For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h15m

Yield 4 servings

Number Of Ingredients 7

1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
1 to 2 tablespoons mustard, whole grain or Dijon
1 to 2 teaspoon garlic or onion powder, optional
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breast, each about 6 ounces

Steps:

  • Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
  • Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
  • Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.

ITALIAN MARINATED CHICKEN BREASTS



Italian Marinated Chicken Breasts image

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

Provided by Stacky5

Categories     Chicken Breast

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 cups Italian salad dressing (I use Kraft House Italian)
1 teaspoon oregano
2 tablespoons grated parmesan cheese
salt & pepper

Steps:

  • In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
  • Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
  • Preheat oven to 350 degrees.
  • After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
  • Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.

Nutrition Facts : Calories 487.4, Fat 37.1, SaturatedFat 6.4, Cholesterol 77.7, Sodium 1371.3, Carbohydrate 12.4, Sugar 9.8, Protein 26.5

OVEN-ROASTED MOJITO CHICKEN



Oven-Roasted Mojito Chicken image

Provided by John Stage

Categories     Chicken     Onion     Marinate     Roast     Cilantro     Parsley

Yield Makes 4 to 6 servings

Number Of Ingredients 9

The Chicken
1 chicken (3 1/2 pounds), cut into 8 pieces
1 cup Mojito Marinade
1 large onion, sliced into 1/2-inch rounds
2 tablespoons chopped fresh Italian parsley or cilantro
The Garnish
Lime wedges
The Accoutrement
Rice

Steps:

  • Spread the chicken out in a baking dish, and pour the Mojito Marinade over it. Get personal with the pieces and rub some of the marinade right up under the skin. Marinate the chicken for 4 hours, or overnight, in the fridge.
  • Turn the oven on to 375°. Scatter the onion slices over the bottom of a roasting pan, and put the chicken on top, skin side up. Pour the remaining marinade over the chicken and onions, and pop the pan into the oven. Roast for 1 hour and 15 minutes, til the chicken is golden and cooked through.
  • Lift the chicken pieces out of the pan and arrange them on a platter. Stir up the pan juices, adding a bit of freshMojito Marinade (if you have it) to wake up the flavors. Spoon the onions and pan juices over the chicken. Sprinkle with parsley or cilantro and garnish the dish with lime wedges. Get everybody to squeeze some lime over their portion for added flavor. Serve with rice.

SIMPLE MARINATED CHICKEN BREASTS



Simple Marinated Chicken Breasts image

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1 cup water
1 cup soy sauce
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Steps:

  • In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight., Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.

Nutrition Facts :

MOJITO CHICKEN BREAST



Mojito Chicken Breast image

Looking for a delicious recipe with a hint of Cuban flair? Try our tasty take on chicken with Mojito accents, garnished with asparagus and Fisher Slivered Almonds.

Provided by Fisher Nuts

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch asparagus, trimmed
3 -4 tablespoons olive oil, divided
1 cup Fisher Chef's Naturals Slivered Almonds
1 lb boneless skinless chicken breast
1 small onion, minced
2 garlic cloves, minced
2/3 cup fresh lime juice
1/4 cup light rum
1 teaspoon lime zest
1/3 cup mint, chopped
salt and pepper

Steps:

  • In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.
  • Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.
  • In a large skillet, heat 1 teaspoon of oil until very hot.
  • Add the chicken and begin to brown. Add the onion and garlic and sauté until tender - about 7-8 minutes.
  • Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.
  • Toss in half of the almonds and place the hot rice on a warm platter.
  • Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.

PERFECT MARINATED CHICKEN BREASTS



Perfect Marinated Chicken Breasts image

This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

Provided by cookingqueen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 5

1 ½ cups lemon-lime soda
½ cup olive oil
½ cup soy sauce
¼ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 487.9 calories, Carbohydrate 12.7 g, Cholesterol 96.9 mg, Fat 31.6 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 4.7 g, Sodium 1899 mg, Sugar 0.6 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the marinade and the chicken will taste.
  • Don't over-marinate the chicken: Marinating the chicken for too long can make it tough. Generally, 30 minutes to 2 hours is sufficient.
  • Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure it's packed with flavor. Use a variety of herbs, spices, and citrus juices.
  • Sear the chicken before grilling: Searing the chicken helps to lock in the juices and give it a nice crust.
  • Grill the chicken over medium heat: Grilling the chicken over medium heat helps to prevent it from burning and drying out.
  • Let the chicken rest before serving: Letting the chicken rest before serving allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Mojito marinated chicken is a delicious and refreshing dish that is perfect for summer grilling. The marinade is made with fresh mint, lime juice, rum, and spices, which give the chicken a bright and flavorful taste. The chicken is then grilled to perfection and served with a variety of dipping sauces. This dish is sure to be a hit at your next party or barbecue.

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