Best 2 Mojo French Fries Recipes
Mojo fries, also known as papas mojo, are a popular Cuban dish consisting of crispy, flavorful French fries coated in a savory garlic-citrus sauce. These fries are typically served as an appetizer or side dish, and can be enjoyed with a variety of dipping sauces or toppings. With just a few simple ingredients and some basic cooking skills, you can easily create your own delicious batch of mojo fries right at home. So, get ready to tantalize your taste buds with this irresistible dish that combines the perfect balance of crispy, salty, and tangy flavors!
Check out the recipes below so you can choose the best recipe for yourself!
MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!
These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cut potatoes into wedges.
- Mix the seasonings into the flour.
- Mix the egg with the milk.
- Dip potato wedges into milk and then dip into seasoned flour.
- Place on greased baking pan.
- Drizzle with oil.
- Bake in oven 20-25 minutes until browned and tender. Serve hot.
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety like Russet or Idaho potatoes. These potatoes will become crispy on the outside and fluffy on the inside when fried.
- Cut the potatoes to the right size: The ideal thickness for French fries is about 1/4 inch. This will ensure that they cook evenly and become crispy.
- Soak the potatoes in water: Soaking the potatoes in water for at least 30 minutes before frying will help to remove excess starch and make them crispier.
- Fry the potatoes in hot oil: The ideal temperature for frying French fries is between 325°F and 350°F. If the oil is too hot, the potatoes will burn on the outside before they are cooked through. If the oil is too cold, the potatoes will absorb too much oil and become greasy.
- Don't overcrowd the fryer: When frying French fries, it is important to not overcrowd the fryer. This will cause the oil temperature to drop and the potatoes will not cook evenly.
- Season the French fries: Once the French fries are cooked, season them with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or grated cheese to the French fries for extra flavor.
Conclusion:
Mojo French fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. By following the tips in this article, you can make perfect Mojo French fries at home. So next time you are looking for a tasty and satisfying snack, give Mojo French fries a try.
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