Best 2 Mojo Rojo Recipes
Mojo rojo is a delicious and versatile sauce that is commonly used in the cuisine of the Canary Islands. While there are many variations, the basic ingredients typically include red peppers, garlic, olive oil, and cumin. It is often served with potatoes, meats, and fish, and can also be used as a marinade. With its vibrant color and bold flavor, mojo rojo is sure to add a zesty touch to any dish.
Here are our top 2 tried and tested recipes!
MOJO ROJO
Use Jose Andres' mojo rojo as a dipping sauce for his Wrinkled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
- Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.
MOJO ROJO
Provided by José Andrés
Categories Sauce Food Processor Garlic No-Cook Vegetarian Healthy Vegan Chile Pepper Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
Tips:
- To make the most flavorful mojo rojo, use ripe and juicy tomatoes. Roma tomatoes are a great option.
- Be sure to roast the peppers and garlic before adding them to the sauce. This will help to develop their flavor.
- You can adjust the heat level of the sauce by adding more or less cayenne pepper. Start with a small amount and adjust to taste.
- Mojo rojo is a versatile sauce that can be used on a variety of dishes. Try it on chicken, fish, pork, or vegetables.
- Mojo rojo can be made ahead of time and stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Mojo rojo is a delicious and easy-to-make sauce that can add flavor to any dish. With its smoky, spicy, and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a new way to spice up your meals, give mojo rojo a try. You won't be disappointed!
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