Best 4 Molasses Crumb Cake Recipes
In the realm of delectable baked treats, molasses crumb cake reigns supreme. Its irresistibly moist and tender crumb, complemented by a sweet-tart molasses flavor, has captivated taste buds for generations. Whether you prefer a classic version or one with modern twists, this article will guide you through the culinary journey of creating the ultimate molasses crumb cake, transforming your kitchen into a symphony of aromas and flavors. From selecting the right ingredients to mastering the art of crumb topping, we'll unravel the secrets to achieving a crumb cake that will delight your family and friends with every bite. Prepare to embark on a baking adventure where tradition meets innovation, resulting in a delectable masterpiece that embodies the spirit of comfort and indulgence.
Let's cook with our recipes!
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
MOLASSES CRUMB CAKE
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
Provided by rainlion
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
- Dissolve baking soda into warm water.
- Add water mix and molasses to dry ingredients.
- Mix until smooth and pour into a greased pan (I use a glass cake dish).
- Sprinkle crumbs on top.
- Bake at 350 for 45 minutes.
MOLASSES SPICE CRUMB CAKE
I remember my mother making this when I was growing up. I don't know where she got the recipe .. maybe from a family friend. I added some spices to it to adjust to my taste. It's sort of like a PA Dutch Shoofly Pie without the crust! Please note: the batter is VERY thin ... and there is no "typo" .... this cake has no eggs in...
Provided by Susan Bickta
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 13X9-inch baking pan with baking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar, cinnamon and cloves. Mix well. Cut in the margarine with a pastry blender until mixture resembles crumbs the size of a pea.
- 3. Measure out 1 1/4 cups of the crumbs and place in a bowl. Set aside.
- 4. In a large microwave safe bowl, bring 2 cups water to a boil. Remove from microwave and stir in the molasses. Add the baking soda and mix quickly. (This mixture will foam quite a bit at this stage.)
- 5. Quickly pour into crumbs and mix quickly qith a wire whisk. Mixture will be VERY thin.
- 6. Pour into prepared baking pan. Sprinkle reserved crumbs evenly over top.
- 7. Place in oven and bake for 45 minutes or until cake passes the toothpick test.
- 8. Please note: this recipe can be halved and baked in an 8X8X2 baking pan.
SHOO-FLY CAKE (MOLASSES CRUMB)
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
Provided by Jane Asher
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
- 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
- 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
- 4. Bake at 350 for 40-45 minutes or until cake tests done.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your cake. Use fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before serving: This will give the cake time to set and develop its full flavor.
Conclusion:
Molasses crumb cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and sweet, molasses-flavored topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this molasses crumb cake a try.
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