In the realm of culinary delights, few dishes can rival the allure of molasses roasted sweet potatoes. Their caramelized exterior and soft, succulent interior create a symphony of flavors that tantalizes the taste buds and leaves one craving more. Whether served as a hearty side dish or a delectable dessert, these roasted sweet potatoes offer a versatile culinary experience that caters to a wide range of palates. With their natural sweetness enhanced by the rich molasses glaze, these roasted sweet potatoes promise an unforgettable gastronomic journey.
Here are our top 3 tried and tested recipes!
ROASTED ORANGE MOLASSES SWEET POTATOES
Categories Citrus Side Bake Easter Vegetarian Dinner Orange Root Vegetable Sweet Potato/Yam Gourmet Fat Free Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
- Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
- Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.
MOLASSES-ROASTED SWEET POTATOES
I got this off of oprah.com - healthy foods to survive the holidays! I love sweet potatoes and this sounds pretty amazing! Thanksgiving is coming up so...yummy! (cooking time are estimates)
Provided by QueenQT26
Categories Yam/Sweet Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
- In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
- Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
- Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
- Return potatoes to large bowl and toss with remaining orange juice mixture.
- Transfer to a dish and serve warm.
ROASTED SWEET POTATOES WITH POMEGRANATE MOLASSES RECIPE - (5/5)
Provided by erinstargirl
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes with no blemishes.
- Prepare the sweet potatoes properly: Scrub the potatoes well and pat them dry before roasting.
- Use a high-quality olive oil: This will help the potatoes roast evenly and give them a delicious flavor.
- Season the potatoes generously: Use a combination of salt, pepper, and other spices to taste.
- Roast the potatoes at a high temperature: This will help them caramelize and develop a crispy exterior.
- Toss the potatoes halfway through roasting: This will help them cook evenly.
- Serve the potatoes immediately: They are best enjoyed hot out of the oven.
Conclusion:
Molasses roasted sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these potatoes are sure to be a hit with everyone at your table. So next time you are looking for a healthy and flavorful side dish, give molasses roasted sweet potatoes a try!
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