Best 2 Molasses Sweetbread Recipes
"Molasses sweetbread" is a delectable dish that tantalizes taste buds with its unique blend of sweet and savory flavors. Originating in the Southern United States, this traditional dish has been passed down through generations, becoming a staple in many family gatherings and celebrations. The main ingredient, sweetbreads, derived from the thymus gland of calves or lambs, possesses a tender and slightly chewy texture, while the molasses lends a rich, caramelized sweetness to the dish. Various recipes offer different interpretations of this classic dish, incorporating additional ingredients such as onions, celery, bell peppers, and spices to create a flavorful and aromatic experience. Whether served as a main course or an indulgent side dish, "molasses sweetbread" promises a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MOLASSES SWEETBREAD
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Provided by Lisa Hayes
Categories Bread Quick Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan.
- In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. Sift together the flour, ground ginger and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan,
- Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan.
- While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
- Once the frosting and cake are both cool, spread the icing on the cake and serve.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 76.6 g, Cholesterol 19.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 232.2 mg, Sugar 50.1 g
HONEY MOLASSES SWEETBREAD
Steps:
- Cook milk, honey, and molasses on low heat until blended..cool slightly Beat together eggs and butter, then add to milk mixture. Sift together dry ingredients and beat into the wet mixture Pour into a greased loaf tin and bake at 350 F for one hour
Tips:
- Choose the Right Molasses: Use unsulphured molasses for the best flavor and aroma.
- Measure Accurately: Use a kitchen scale or measuring cups to ensure accurate measurements for consistent results.
- Cream the Butter and Sugar Thoroughly: This will create a light and fluffy batter.
- Beat the Eggs Well: This will help incorporate air into the batter, resulting in a tender crumb.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough texture.
- Bake in a Preheated Oven: This will help the bread rise evenly.
- Don't Overbake: Use a toothpick to check the doneness of the bread. It should come out with just a few moist crumbs attached.
Conclusion:
Molasses sweetbread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With its moist, tender crumb and sweet, molasses flavor, this bread is a surefire hit with people of all ages. Whether you choose a classic recipe or try a more unique variation, you're sure to find a molasses sweetbread recipe that you'll love. So next time you're looking for a special treat, give molasses sweetbread a try. You won't be disappointed!
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