Best 2 Molded Egg Salad Recipes
Molded egg salad, a classic dish that has been enjoyed for generations, is a versatile and delicious dish that can be served as an appetizer, main course, or side dish. This savory and creamy salad is made with hard-boiled eggs, mayonnaise, and a variety of seasonings and additional ingredients, and is typically molded into a decorative shape, such as a loaf or ring, before being chilled and served. With its creamy texture, savory flavor, and customizable ingredients, molded egg salad is a popular choice for potlucks, picnics, and other gatherings, and it can also be enjoyed as a light and satisfying meal on its own.
Check out the recipes below so you can choose the best recipe for yourself!
MOLDED EGG SALAD
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat. , Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight. , Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
Nutrition Facts : Calories 441 calories, Fat 42g fat (7g saturated fat), Cholesterol 270mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
MOLDED EGG SALAD
Number Of Ingredients 16
Steps:
- 1. Press warm eggs through a sieve set aside. Soak gelatin in 1/4 cup cold chicken broth. 2. Boil remaining 1/2 cup chicken broth add lemon juice and gelatin. Stir until gelatin is dissolved cool until slightly thickened. 3. Toss together eggs, parsley, onions, and celery. Add to gelatin mixture along with mustard, mayonnaise, salt, and hot pepper sauce. Rinse 4 4-ounce custard cups with cold water fill with egg mixture. Chill until set, about 1 1/2 hours. To unmold, dip cups briefly into hot water. With the tip of a small, sharp knife, cut around edge and invert onto lettuce-lined plates. Top each serving with a bit of Mayonnaise and garnish with tomato and olives.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose Fresh Eggs: Always opt for fresh, high-quality eggs for the best taste and texture in your egg salad.
- Hard-Boil Eggs Perfectly: Follow a precise method to hard-boil eggs, ensuring they are cooked thoroughly while maintaining a tender yolk. Use a timer and immediately transfer the eggs to an ice bath to prevent overcooking.
- Use Quality Ingredients: Utilize fresh, flavorful ingredients in your egg salad. Select crisp celery, aromatic onions, and tangy pickles for a well-balanced taste profile.
- Create the Right Dressing: Balance mayonnaise, mustard, and seasoning to create a dressing that complements the other ingredients without overpowering them. Avoid using too much mayonnaise, as it can make the egg salad heavy and bland.
- Chop Ingredients Evenly: Ensure that all ingredients, including eggs, celery, onions, and pickles, are chopped into uniform pieces. This will result in a more cohesive and appealing egg salad.
- Chill and Serve: Allow the egg salad to chill for at least 30 minutes before serving. This will help the flavors blend and enhance the overall taste of the dish.
Conclusion:
With careful preparation and the right combination of ingredients, you can create a delicious and satisfying molded egg salad that will impress your family and guests. Experiment with different variations and flavors to find your perfect recipe. Whether you prefer classic or more adventurous combinations, molded egg salad is a versatile dish that can be enjoyed as a sandwich filling, appetizer, or part of a larger meal. So gather your ingredients, get creative, and savor the taste of this timeless culinary delight.
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