Best 2 Molten Lava Cake In A Mug Recipes
Craving a decadent dessert but short on time and kitchen appliances? Look no further! We've gathered the best molten lava cake in a mug recipes that offer the perfect balance of rich chocolate and a gooey, warm center. With just a few simple ingredients and a microwave, you can whip up this delightful treat in minutes. From classic chocolate to unique flavor combinations, these recipes cater to every taste bud, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
MOLTEN LAVA CAKE IN A MUG RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, sugar and cocoa powder and sieve well. Add the melted butter and mix well. Blend the egg and milk until combined. Add the milk and egg mixture, 1 tablespoon at a time, and mix well to get a smooth batter. Pour half of it into a microwave safe bowl or mug and push the chunk of chocolate/Dove chocolate right into the center of the batter. Top it with the remaining batter, taking care that the chocolate doesn't protrude out of the batter. Microwave on HIGH for 1-2 minutes or till cooked. Keep aside for a minute, unmold and serve plain or with a dollop of vanilla ice cream.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your molten lava cake. Use a chocolate that is at least 70% cacao for a rich, decadent flavor.
- Do not overcook the cake: The key to a perfect molten lava cake is to cook it just until the center is melted and gooey. Overcooking will result in a dry, crumbly cake.
- Let the cake cool for a few minutes before serving: This will allow the center to set slightly and prevent the lava from running out all over the plate.
- Serve the cake with your favorite toppings: Molten lava cake is delicious on its own, but it can also be served with a variety of toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Molten lava cake is a delicious and impressive dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that will wow your friends and family. So next time you're looking for a special treat, give this molten lava cake recipe a try. You won't be disappointed!
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