Best 2 Mom Mom Bessies Coconut Molasses Pie Recipes
In the tapestry of culinary delights, mom mom bessies coconut molasses pie stands as a beacon of comfort, nostalgia, and sheer deliciousness. This classic dessert, often associated with the warmth of family gatherings and the sweet memories of childhood, has captivated taste buds for generations. Its enticing aroma, reminiscent of toasted coconut and rich molasses, draws you in, while its velvety texture and symphony of flavors leave you utterly enchanted. With its blend of simple ingredients and a touch of sentimental magic, mom mom bessies coconut molasses pie is a culinary experience that transcends time, inviting you to embrace the essence of home and savor every bite.
Let's cook with our recipes!
MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, shredded coconut. You can also use unsweetened, dried coconut flakes, but be sure to rehydrate them before using.
- If you don't have molasses, you can substitute dark brown sugar or honey.
- To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let the pie come to room temperature for about 30 minutes before unwrapping and serving.
- This pie can also be frozen. To freeze, bake the pie according to the recipe instructions and then let it cool completely. Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze the pie for up to 2 months. When you're ready to serve, thaw the pie in the refrigerator overnight or at room temperature for about 4 hours. Let the pie come to room temperature for about 30 minutes before unwrapping and serving.
Conclusion:
Mom-Mom Bessie's Coconut Molasses Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet, tangy, and coconutty flavors, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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