Best 3 Momositas Amazing Ground Turkeychicken Meatloaf With Hidden V Recipes

Welcome to the realm of culinary delight, where taste buds dance with joy and flavors ignite the soul. Join us on a journey to discover the art of creating the ultimate "Momositas Amazing Ground Turkey-Chicken Meatloaf with Hidden Vegetables." This delectable dish is a symphony of flavors, a harmonious blend of juicy ground turkey and chicken, skillfully combined with an array of hidden vegetables, all wrapped in a savory blanket of seasoned breadcrumbs and herbs.

Here are our top 3 tried and tested recipes!

BEST TURKEY MEATLOAF

Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V

Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V image

This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!

Provided by lolablitz

Categories Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier)
1 lb ground chicken or 1 lb turkey
1 carrot, grated (approx 1/4 cup)
1/2 zucchini, grated (approx. 1/4 cup)
1/2 medium onion, diced
1 egg
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese (or other cheese with a stronger flavor)
2 tablespoons salt-free Italian herb seasoning (I used Paul Prudhomme's Pasta Magic, but it has heat, so avoid if making for kids)
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
ketchup, to drizzle on top

Steps:

Preheat oven to 400 degrees.
Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
Stir in the seasoned salt, pepper, and worcestershire.
Place mix in a greased loaf baking pan and drizzle the ketchup on top.
Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

Nutrition Facts : Calories 485.1, Fat 25.1, SaturatedFat 11.4, Cholesterol 189.5, Sodium 617.4, Carbohydrate 27.4, Fiber 2.2, Sugar 4.3, Protein 37.3

FABULOUS GROUND TURKEY MEATLOAF

Fabulous Ground Turkey Meatloaf image

Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

Provided by ChefNan

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h30m

Yield 4

Number Of Ingredients 19

Ingredients

1 egg, beaten
¼ cup vegetable juice (such as V-8®)
¼ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)
½ cup rolled oats
2 tablespoons butter
½ sweet onion, diced
½ green bell pepper, diced
2 stalks celery, diced
1 (16 ounce) can sliced mushrooms, drained
1 pound ground turkey
1 (8 ounce) can tomato sauce
½ cup chili sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 405.2 calories, Carbohydrate 30.2 g, Cholesterol 151.7 mg, Fat 19.9 g, Fiber 6.1 g, Protein 30.2 g, SaturatedFat 8.3 g, Sodium 2082.7 mg, Sugar 11 g

Tips:

When choosing ground turkey or chicken, opt for a leaner variety, such as 93% lean ground turkey or 99% lean ground chicken. This will help reduce the amount of fat in the meatloaf.
To add extra flavor and moisture to the meatloaf, use a variety of vegetables, such as onions, carrots, celery, or zucchini. You can also add herbs and spices, such as garlic, parsley, thyme, or oregano.
If you're using a hidden vegetable mixture, be sure to chop the vegetables very finely so that they blend in with the meatloaf. You can also use a food processor to mince the vegetables.
To prevent the meatloaf from drying out, add a binding agent, such as eggs, breadcrumbs, or oats. You can also add a little bit of milk or broth to help keep the meatloaf moist.
Be sure to preheat your oven to the correct temperature before baking the meatloaf. This will help ensure that the meatloaf cooks evenly.
Let the meatloaf rest for a few minutes before slicing and serving. This will help the meatloaf hold its shape and prevent it from falling apart.

Conclusion:

These ground turkey or chicken meatloaf recipes with hidden vegetables are a delicious and healthy way to get your family to eat their vegetables. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give one of these recipes a try.