Best 4 Moms Amish Sugar Cookies Recipes
In the realm of culinary delights, few treats evoke a sense of nostalgia and comfort quite like Mom's Amish Sugar Cookies. These delectable morsels, with their tender crumb, crisp edges, and the perfect balance of sweetness and spice, embody the essence of home-baked goodness. Whether you're seeking a nostalgic taste of childhood or simply craving a classic cookie that never fails to satisfy, this journey into the world of Amish sugar cookies will guide you towards the perfect recipe that will undoubtedly become a cherished tradition in your kitchen.
Let's cook with our recipes!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL AMISH SUGAR COOKIES
I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!
Provided by Amanda J
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2
AMISH SUGAR COOKIES
Provided by Laura
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a bowl, beat together the butter, oil, and both sugars.
- Add eggs and vanilla, beat in until well combined.
- Add in baking soda, cream of tartar, and flour. beat until just combined.
- Using a cookie scoop, scoop dough onto an ungreased baking sheet. Bake at 375 for 8 to 10 minutes until lightly browned. Cool on wire racks. Makes about 5 dozen.
MOM'S AMISH SUGAR COOKIES
My mom makes these cookies when I am home to visit. They are seriously the best thing ever! The trick to the recipe is the almond flavoring. It's very unique. These are not your ordinary sugar cookies.
Provided by the Jilb
Categories Dessert
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
- Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
- Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
- Roll cookie dough in colored sugar and than form into a ball.
- Put the balls on a cookie sheet and flatten out just a little bit.
- Bake at 350 for 8 minutes.
- Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.
Tips:
- Use a heavy-duty mixer for best results.
- Make sure butter and eggs are room temperature before beginning.
- If the dough is too wet, add more flour one tablespoon at a time.
- If the dough is too dry, add more milk one tablespoon at a time.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling and baking, this will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to turn golden brown.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- These cookies can also be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 30 minutes. Transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
- Amish Sugar Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
- These cookies are perfect for any occasion, from casual gatherings to holiday parties.
- With their simple ingredients and straightforward instructions, Amish Sugar Cookies are a great way to introduce kids to the joys of baking.
- So next time you're looking for a sweet and satisfying treat, give Amish Sugar Cookies a try. You won't be disappointed!
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