Best 4 Moms Apple Fritters Recipes
Moms apple fritters are a classic comfort food that can be enjoyed for breakfast, brunch, or dessert. They are made with a simple batter that is fried until golden brown and then tossed in a cinnamon-sugar mixture. The result is a delicious, addictive treat that is sure to please everyone at your table. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide everything you need to know to make perfect apple fritters every time.
Let's cook with our recipes!
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
SIMPLE APPLE FRITTERS
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Provided by Gingerbee
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
JULIE'S APPLE FRITTERS
It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe.
Provided by puppitypup
Categories Tarts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour enough oil into an electric skillet so that the bottom is well covered, about 1/8" deep. Depending on how fast you are, either turn the skillet on now or wait until you start on the apples. The oil should be at 375 degrees.
- Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. In separate bowl, whisk together flour, baking powder and salt. Add flour mixture to egg mixture and mix well.
- Peel apples, core and slice them into 1/4" slices. Dip slices in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Sprinkle with powdered sugar if desired. Serve warm.
Nutrition Facts : Calories 312.5, Fat 16.7, SaturatedFat 6.8, Cholesterol 55, Sodium 106.7, Carbohydrate 36.8, Fiber 2.4, Sugar 15.7, Protein 5.3
MOM'S APPLE FRITTERS
These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm.
Provided by ABBY9
Categories Quick Bread
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
- Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
- Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
Tips:
- To ensure your apple fritters are perfectly cooked and fluffy, make sure the oil temperature is between 350°F and 375°F before frying.
- Don't overcrowd the pan when frying the apple fritters. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Use a slotted spoon to carefully remove the apple fritters from the hot oil, allowing excess oil to drip off before placing them on a paper towel-lined plate to absorb any remaining oil.
- Serve the apple fritters warm, dusted with powdered sugar or drizzled with a glaze made from melted butter, cinnamon, and sugar.
Conclusion:
With their irresistible combination of crispy exteriors, tender interiors, and sweet, juicy apple filling, these homemade apple fritters are a delectable treat that will satisfy your cravings and bring joy to your taste buds. Whether you enjoy them as a quick breakfast, a sweet snack, or a delightful dessert, these apple fritters are sure to become a cherished family favorite. So gather your ingredients, heat up your oil, and embark on a delightful culinary journey to create these mouthwatering apple fritters that will tantalize your senses and leave you wanting more.
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