Best 2 Moms Baked Salmon Recipes
For anyone craving a comforting and delicious meal, "Mom's Baked Salmon" stands as a testament to the timeless appeal of simple, yet exquisite home cooking. This classic dish embodies the essence of culinary warmth, bringing families and friends together over the shared experience of wholesome and flavorful food. As you embark on this culinary journey, let the tantalizing aroma of roasted salmon fill your kitchen, guiding you through the steps of creating this culinary masterpiece. With just a few carefully selected ingredients and a dash of love, you'll unveil a dish that evokes memories of home, offering a perfect balance of flaky fish, crispy skin, and a medley of herbs and spices that dance upon your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON
I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 209 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MOM'S SALMON AND POTATO BAKE
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Provided by Andytofu
Categories Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
- Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.
Nutrition Facts : Calories 392 calories, Carbohydrate 57.3 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 2.5 g, Sodium 485.8 mg, Sugar 4.9 g
Tips:
- Choose the right salmon fillet: Look for a fillet that is thick and firm, with bright, vibrant flesh. Avoid fillets that are thin or have dark spots.
- Season the salmon simply: Salt and pepper are all you need to bring out the natural flavor of the salmon. You can also add a squeeze of lemon juice or a sprinkle of herbs, such as dill or thyme.
- Cook the salmon gently: Salmon is a delicate fish, so it's important to cook it gently. Bake it in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until it is cooked through but still moist.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish it with a squeeze of lemon juice, a sprinkle of herbs, or a dollop of tartar sauce.
Conclusion:
Baked salmon is a simple but delicious dish that is perfect for any occasion. It is healthy, flavorful, and easy to make. With a few simple tips, you can cook salmon perfectly every time. So next time you're looking for a quick and easy weeknight meal, give baked salmon a try. You won't be disappointed!
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