Best 3 Moms Banana Cake Recipes

Embark on a delightful journey into the realm of culinary artistry as we explore the essence of "Mom's Banana Cake." This timeless recipe, passed down through generations, holds a special place in our hearts and taste buds. With its moist, tender crumb, sweet banana flavor, and comforting aroma, Mom's Banana Cake has become a beloved classic, evoking memories of cherished moments spent around the family table. Get ready to unravel the secrets behind this delectable treat as we guide you through the process of creating a perfect Mom's Banana Cake that will bring joy to your loved ones and leave a lasting impression on your culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S BANANA CAKE

Mom's Banana Cake image

My mom has been making this banana cake all her married life. It's one of our family's favorites. It just says "home". Super easy & delicious!

Provided by Nannygwyn

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, room temp
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup milk
2 bananas, mashed
1 teaspoon vanilla

Steps:

Beat together butter & sugar.
Add egg.
Mix together flour, soda & baking powder. Add to sugar mixture.
Add milk.
Add bananas & vanilla.
Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).

Nutrition Facts : Calories 362.2, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 324.1, Carbohydrate 56.8, Fiber 1.6, Sugar 28.7, Protein 5.1

MOM'S BANANA DESSERT - PAULA DEEN

Mom's Banana Dessert - Paula Deen image

This recipe is from Paula Deen. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free Oreo's and sugar free chocolate syrup.

Provided by internetnut

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups heavy cream or 2 cups whipping cream
2 tablespoons sugar
15 Oreo cookies, coarsely crushed
4 large ripe bananas, sliced
1/4 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 437.8, Fat 29.5, SaturatedFat 15.2, Cholesterol 81.8, Sodium 162.2, Carbohydrate 43, Fiber 3, Sugar 23.9, Protein 3.9

MOTHER'S BANANA BREAD

Mother's Banana Bread image

This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.

Provided by Carol

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅔ cup white sugar
⅓ cup butter, softened
2 eggs
1 cup mashed banana
½ cup chopped walnuts

Steps:

Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. You can also use a combination of ripe and overripe bananas for an even richer flavor.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a greased and floured pan: This will help prevent the cake from sticking to the pan.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

Banana cake is a classic dessert that is easy to make and loved by people of all ages. With its moist texture, sweet flavor, and versatile nature, banana cake is perfect for any occasion. Whether you're looking for a quick and easy weeknight dessert or a special treat for a party, banana cake is sure to please.