Best 4 Moms Beef Shish Kabob Recipes

Moms beef shish kabob is a delectable dish that offers a flavorful and tender culinary experience. With its succulent beef, aromatic spices, and delightful vegetables, this dish is sure to satisfy your taste buds and create lasting memories around the dinner table. It's a perfect dish for family gatherings, backyard barbecues, or simply enjoying a delicious meal at home. So, prepare your skewers and let's embark on a journey to create the best "moms beef shish kabob" recipe that will tantalize your palate and leave you craving for more.

Here are our top 4 tried and tested recipes!

MOM'S BEEF SHISH KABOB RECIPE

Mom's Beef Shish Kabob Recipe image

Try Mom's Beef Shish Kabob Recipe for a colorful, crowd-pleasing barbecue favorite. This beef shish kabob recipe goes great with cooked basmati rice.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3/4 cup HEINZ Tomato Ketchup
3/4 cup water
1/3 cup each oil and HEINZ All Natural Unfiltered Apple Cider Vinegar
3 Tbsp. brown sugar
3 Tbsp. HEINZ Yellow Mustard
2 Tbsp. (1/2 of 1-oz. env.) WYLER'S MRS. GRASS Onion Soup Mix
1-1/2 lb. beef petite shoulder tenders, cut into 1-1/2-inch pieces
1 each red and yellow pepper, cut into 1-inch pieces
12 fresh mushrooms
1 red onion, cut into 1-inch pieces

Steps:

Bring ketchup, water, oil, vinegar, sugar, mustard and soup mix just to boil in saucepan, stirring occasionally; simmer on medium-low heat 30 min., stirring occasionally. Cool completely.
Thread meat and vegetables alternately onto 12 skewers; place in shallow dish. Pour 1-1/2 cups ketchup mixture over kabobs; turn to evenly coat all sides of kabobs with ketchup mixture. Refrigerate 2 hours to marinate. Meanwhile, refrigerate remaining ketchup mixture until ready to use.
Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 min. or until meat is done (160°F), turning and brushing occasionally with remaining ketchup mixture.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 11 g, Fiber 0.6334 g, Sugar 7 g, Protein 9 g

AMAZING SHISH KABOB RECIPE (WITH BEEF)

Amazing Shish Kabob Recipe (with Beef) image

Beef Shish Kabobs mean it's summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Provided by Natalya Drozhzhin

Categories Meats

Time 30m

Number Of Ingredients 12

Ingredients

3 lb beef ((Top Sirloin, Strip Steak))
1/4 cup low- sodium soy sauce
1/2 cup teriyaki sauce
1 tbsp steak seasoning ((use your favorite))
1 cup red wine
1 large green bell pepper (cut into cubes)
1 large red bell pepper (cut into cubes)
1 large yellow bell pepper (cut into cubes)
8 oz mushrooms
1 large onion (cut into pieces )
1 tbsp salt (adjust to taste )
1 tbsp ground black pepper (adjust to taste )

Steps:

Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
Thread beef, mushrooms, bell peppers and onion on to a skewer.
Grill for about 3 minutes on per side, or until the outside has a nice crust.
Allow skewers to rest for about 5 minutes before serving. Enjoy!

Nutrition Facts : Calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SHISH KABOBS

Beef Shish Kabobs image

These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop!

Provided by Blair Lonergan

Categories Dinner

Time 40m

Number Of Ingredients 14

Ingredients

1 lb. beef tenderloin or top sirloin, cut into 1 ½ inch cubes
½ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon minced fresh thyme (or ½ teaspoon dried thyme)
1 teaspoon minced fresh oregano (or ½ teaspoon dried oregano)
1 teaspoon salt
¼ teaspoon pepper
1 sweet onion
8 cherry or grape tomatoes
2 sweet bell peppers (any color), seeded and cut into 1 ½-inch squares
8 ounces fresh white mushrooms, stems removed

Steps:

Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
Cut the other half of the onion into 1 ½-inch squares. Set aside.
Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight.
Set aside the remaining marinade to use for basting later.
When ready to prepare the kabobs, remove beef cubes from the marinade. Discard marinade in the bag.
Thread beef and vegetables onto separate skewers (if using wooden skewers, be sure to soak them in water first).
Brush vegetable skewers with reserved marinade.
Broil kabobs 3 inches from heat for 8 minutes. Turn and broil an additional 8 - 10 minutes, or until done. Keep an eye on the vegetables - the tomatoes tend to cook a bit faster, while the peppers and onions may need an extra minute of cooking time. Just remove each skewer from the broiler (or grill) when cooked to desired tenderness.
Alternatively, you can grill the shish kabobs for about 20 minutes, turning regularly.

Nutrition Facts : ServingSize 1 /4 of the beef and vegetables with 2 T. marinade, Calories 408.5 kcal, Carbohydrate 9.7 g, Protein 24.8 g, Fat 30.8 g, SaturatedFat 9.9 g, Cholesterol 77.1 mg, Sodium 257.8 mg, Fiber 2.7 g, Sugar 3.7 g, UnsaturatedFat 18 g

MOM'S SHISH-KA-BOB/MEAT MARINADE

Mom's Shish-Ka-Bob/Meat Marinade image

Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too.

Provided by kamgriz

Categories Low Cholesterol

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup white vinegar
1/2 cup soy sauce
2 tablespoons minced ginger or 1 teaspoon ground ginger
2 tablespoons olive oil
2 tablespoons toasted sesame oil
2 large garlic cloves, minced
2 teaspoons hot red pepper sauce (optional)
chopped green onion

Steps:

Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.

Nutrition Facts : Calories 309.7, Fat 27.2, SaturatedFat 3.8, Sodium 4027.6, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 7.9

Tips:

Use tender cuts of beef: For the best results, choose cuts like sirloin, flank steak, or tenderloin. These cuts are tender and flavorful, and they will cook evenly on the skewers.
Marinate the beef: Marinating the beef before cooking helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, salt, and pepper, or you can try a more elaborate marinade with herbs, spices, and citrus juice.
Skewer the beef properly: When skewering the beef, make sure to do it evenly so that the meat cooks evenly. You should also leave some space between the pieces of meat so that they can cook properly.
Cook the beef over medium heat: Cooking the beef over medium heat helps to prevent it from becoming tough or dry. Cook the beef for about 10-12 minutes per side, or until it reaches your desired level of doneness.
Serve the beef immediately: Serve the beef immediately after cooking, while it is still hot and juicy. You can serve it with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Beef shish kabobs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your beef shish kabobs turn out perfect every time. So fire up your grill and enjoy this classic summer dish!