Best 4 Moms Brazil Nut Fruitcake Recipes
Moms Brazil Nut Fruitcake is a classic Christmas treat that has been enjoyed for generations. This sweet, nutty, and moist cake is made with a combination of dried fruits, nuts, and spices. The Brazil nuts add a unique flavor and texture to the cake, while the rum or bourbon adds a touch of warmth and complexity. This traditional recipe is easy to follow and can be made ahead of time, making it the perfect holiday dessert.
Here are our top 4 tried and tested recipes!
MOM'S FRUITCAKE
Our family has been making this for the past 45 years. Friends and family all love it!
Provided by Food Network
Categories dessert
Number Of Ingredients 18
Steps:
- Preheat oven to 250-275 degrees.
- Batter will make about 15 lbs. Prepare pans according to chart below. Grease and line pans with brown paper, waxed paper, or parchment. Grease again. Cut paper about 1 inch taller than pans. Fill pans a little over half full with batter. If you have room in the oven, put a pan with some hot water in it in the bottom, to keep the cakes moist. Enjoy!
- Pan sizes and baking chart:
- 9 x 5 x 3-inch loaf pan: 6 1/2 cups batter, bake for 3 hours
- 10" tube pan: 2 1/2 quarts batter, bake for 3 hrs 15 mins
- 1 lb. coffee cans: 3 3/4 cups batter, bake for 3 hrs 15 mins
- 9 1/4 oz. tuna cans: 1 cup batter, bake for 1 hour 30 mins
- No.303 (16oz) cans: 1 2/3 cup batter, bake for 2 1/4 to 2 1/2 hours
- 4 1/2 x 2 1/2 x 2-inch mini loaf pans: 3/4 cup batter, bake for 1 hour
MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Provided by Carla A.
Categories Cherry Desserts
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
BETTY'S BRAZIL NUT FRUITCAKE
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom has been making this for years, and everyone loves it!
Provided by LiisaN
Categories Fruit
Time 2h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift the dry ingredients together.
- In large bowl, place chopped fruits and nuts.
- Add the sifted flour and mix to coat well.
- Beat the eggs and add the vanilla.
- Mix with the dry ingredients and fruit and nuts until well coated.
- Grease a 9x5x3 loaf pan and line with wax paper.
- Add mixture to prepared pan.
- Bake at 300 degrees for 1 hour and 45 minutes.
- Remove from pan and immediately remove wax paper and cool before slicing.
Nutrition Facts : Calories 5313.3, Fat 319, SaturatedFat 73.6, Cholesterol 634.5, Sodium 1592.9, Carbohydrate 593.1, Fiber 63.2, Sugar 412.9, Protein 104.8
Tips for Baking the Perfect Brazil Nut Fruitcake:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your fruitcake.
- Soak the fruit in alcohol. This will help to plump the fruit and add flavor to the cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to keep the cake from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will toughen the cake.
- Pour the batter into a prepared pan and bake for the amount of time specified in the recipe. A toothpick inserted into the center of the cake should come out clean when it is done.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Brazil nut fruitcake is a delicious and festive holiday treat. By following these tips, you can make a perfect fruitcake that everyone will enjoy. So get creative, try different recipes and experiment with different ingredients to find the perfect Brazil nut fruitcake for your family and friends.
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