Best 3 Moms Butter Tarts Eh Recipes
Embark on a culinary journey to discover the secrets of crafting the ultimate "Moms Butter Tarts Eh", a beloved Canadian treat that holds a special place in the hearts of many. With their flaky crust, velvety filling, and the perfect balance of sweet and tangy flavors, these butter tarts are a true testament to the art of baking. In this guide, we'll delve into the secrets of creating the perfect batch of butter tarts, exploring variations, sharing expert tips, and providing step-by-step instructions to ensure your tarts turn out just like Mom's.
Check out the recipes below so you can choose the best recipe for yourself!
REAL CANADIAN BUTTER TARTS, EH?
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Provided by mrsmambo
Categories Desserts Pies Tarts Butter Tart Recipes
Time 32m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
- Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
- Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 44.5 g, Cholesterol 25.9 mg, Fat 13.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 176.6 mg, Sugar 27.3 g
GRANDMA'S BUTTER TARTS
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.
Provided by Purdy Good Cook
Categories Tarts
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Beat in eggs.
- Beat in all other ingredients except raisens or currents.
- Stir in raisens.
- Fill tart shells 2/3 full.
- Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5
MRS WELCH'S BUTTER TARTS
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Provided by Jan Mowbray
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g
Tips:
- To ensure a flaky crust, use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs.
- When making the filling, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth, creamy filling.
- To prevent the butter tarts from becoming too brown, cover them with foil after 15 minutes of baking.
- Butter tarts can be served warm or cold. If you are serving them warm, be sure to let them cool for a few minutes before eating so that the filling has a chance to set.
Conclusion:
Butter tarts are a delicious and classic Canadian dessert. They are perfect for any occasion, and they are always a hit with family and friends. With just a few simple ingredients, you can make your own butter tarts at home. So what are you waiting for? Give this recipe a try today!
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