Best 4 Moms Buttercream Frosting Recipes
"Mom's buttercream frosting" is a classic and versatile frosting that can be used to add a delicious touch to cakes, cupcakes, and other desserts. With its smooth, creamy texture and rich, buttery flavor, this frosting is sure to be a hit with family and friends. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipe for creating a perfect "mom's buttercream frosting" that will elevate your desserts to new heights.
Here are our top 4 tried and tested recipes!
RED, WHITE AND BLUE M&M'S CANDY CAKE
Red, White and Blue M&M'S Candy Cake - yellow cake with homemade buttercream and patriotic candy stripes on the side, perfect for the 4th.
Provided by Lise Sullivan Ode
Categories Dessert
Time 26m
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package. Bake in 2 greased 6-inch round cake pans. Let cool. Fill and frost with but.tercream
- Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.
- Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Note: If the frosting is too thick, you can add a little more cream. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like.
- *Note: If you don't have heavy cream, you can use milk or water instead. If using milk or water, I would try 3 tablespoons instead of 1/4 cup. If it's too thick, add another tablespoon.
- For the decoration, place M&M's on side of cake in a diagonal line in each color. Start with red, then white, then blue. Repeat until you have gone all around the cake. Pipe swirls of frosting on top using a 1M pastry tip. Add more M&M's to top of cake and paper flags, if desired.
Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 69 mg, Sugar 20 g, TransFat 1 g, UnsaturatedFat 3 g
MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
MOM MOMS BUTTERSCOTCH ICING
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.
Provided by Old widow
Categories Dessert
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4
Tips:
- Use unsalted butter for the best flavor and texture.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to ensure a smooth and creamy frosting.
- If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon or spatula. Just be sure to mix until the mixture is light and fluffy.
- Add the milk or cream one tablespoon at a time until the frosting reaches the desired consistency. If you add too much liquid, the frosting will be too thin and runny.
- Flavor the frosting to your liking. Some popular flavorings include vanilla, chocolate, strawberry, and lemon.
- If you are using the frosting to decorate a cake or cupcakes, chill it for at least 30 minutes before using. This will help it to hold its shape.
Conclusion:
Buttercream frosting is a classic and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. It is easy to make and can be flavored to your liking. With a little practice, you can create beautiful and delicious buttercream frosting that will impress your friends and family.
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