Best 6 Moms Cake Recipes

MOMS CHOCOLATE ZUCCHINI CAKE

Steps:

• There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
• Beat in eggs, vanilla and sour milk.
• Sift dry ingredients and beat into mixture. Stir in zucchini.
• Pour batter into a greased and floured tube or Bundt pan.
• Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
• Freezes well and tastes wonderful!

MOMS DEVILS FOOD CAKE

Steps:

• 1. Make a hole in the sifted ingredients, add 4TBs Crisco...Pour 1C. BOILING water to which 1tsp Baking soda has been added into the ingredients. Mix but DO NOT beat, then add:
• 2. 1tsp Vanilla Extract 1 Beaten Egg
• 3. Mix in, but don't beat.
• 4. Bake 35~45min at 350^ Makes about 1 1/2 dozen cup cakes or small sheet cake. Double for 3 dozen cup cakes or large pan.

MOMS BUTTERMILK CAKE

Steps:

• 1. mix sugar and flour in a large bowl
• 2. heat the butter, cocoa powder and water over low heat until well mixed, pour over dry ingredients
• 3. Mix extra well
• 4. add next five (5) ingredients mixing well after each item-this batter gets stiff and then loosens up a little-blew up a mixer making 6 of these for my nieces wedding.
• 5. pour into a greased an floured pan-I use 11 x 13 inch glass pan-and bake at 400 degrees for 20 minutes.
• 6. While the cake is baking melt the butter, cocoa powder, buttermilk and vanilla in a pan on the stove-use the one you used originally why clean more than one pan?
• 7. Mix in powdered sugar until thick.
• 8. Once cake is done poke it with a knife or fork ALL OVER-mom said if you don't get enough holes the cake is no good-While cake and frosting are still hot pour frosting over cake.
• 9. Leave cake and all in the pan until halfway cool-that is usually when I give in because the kids have whined so much-cut and serve. I like it warm with ice cream on it.

MOMS RUM CAKE

Steps:

• 1. Preheat oven to 325.
• 2. Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
• 3. Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
• 4. Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
• 5. For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
• 6. Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
• 7. You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
• 8. Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.

MY MOMS ORANGE SPONGE CAKE

Steps:

• 1. Beat egg yolks till light. Beat in sugar till mixture is fluffy.
• 2. Stir in orange rind and orange juice alternately with flour and salt mixture. Beat well after each addition.
• 3. Beat egg whites till frothy, sprinkle in cream of tartar and beat eggs whites till they hold peaks.
• 4. Gently fold egg yolk mixture into egg white mixture. Pour into ungreased 10 inch tube pan.
• 5. Bake 1 hour at 350 degree oven. Let cake cool before removing from pan.
• 6. Orange Frosting:
• 7. Cream butter till light, add orange rind. Stir in sugar alternately with orange juice beat until smooth and fluffy.
• 8. Spread on top and sides of cake.

MOMS CHOCOLATE ZUCCHINI CAKE

Steps:

• Cream sugar and oil; add eggs, vanilla, and sour milk Add dry ingredients stir in zucchini . Pour in 9x13 greased pan Sprinkle with chocolate chips. Bake at 325 35 to 45 minutes