"Mom's Chinese Chicken Salad": A Culinary Journey into a Fusion of Flavors. This tantalizing dish combines the essence of classic Chinese cooking with the comfort of a hearty homemade salad. This culinary creation promises a delightful blend of textures and tastes, offering a refreshing and satisfying experience that will leave you craving for more. The succulent chicken, crisp vegetables, and tangy dressing come together in a harmonious symphony of flavors, making it an unforgettable dish that is perfect for any occasion."
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CHINESE CHICKEN SALAD
Make and share this Mom's Chinese Chicken Salad recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 20m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- grill chicken, shred.
- in a seperate bowl, prepare dressing, mix with a whisk.
- put salad ingredients and chicken together and toss.
- do not add dressing until ready to serve.
Nutrition Facts : Calories 520.5, Fat 28.2, SaturatedFat 4.2, Cholesterol 24.1, Sodium 1567.9, Carbohydrate 53.8, Fiber 5.1, Sugar 19.8, Protein 16.9
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
Tips:
- Selecting the right chicken: Use boneless, skinless chicken breasts or thighs for a lean and flavorful salad. Ensure the chicken is cooked thoroughly before shredding or slicing.
- Shredding the chicken efficiently: Use two forks to shred the cooked chicken. This method provides more control and results in evenly shredded chicken.
- Choosing the right noodles: Opt for thin and light noodles like rice vermicelli or soba noodles. They absorb the dressing well and add a delicate texture to the salad.
- Dressing Balance: Adjust the dressing ingredients to your taste preference. If you prefer a tangier dressing, add more vinegar or lime juice. For a creamier dressing, increase the mayonnaise or yogurt.
- Fresh Vegetables: Use crisp and colorful vegetables like shredded carrots, cucumber, and red cabbage. They add texture, crunch, and nutritional value to the salad.
- Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of the salad. Cilantro, mint, ginger, and sesame seeds are popular choices that add an Asian flair.
- Toasted Nuts: Add a nutty flavor and extra crunch by toasting nuts like almonds, peanuts, or cashews in a pan or oven before incorporating them into the salad.
- Dressing the Salad: Toss the salad gently to combine all the ingredients and ensure even distribution of the dressing. Avoid over-mixing, as this can result in soggy noodles and vegetables.
Conclusion:
Moms' Chinese Chicken Salad offers a delightful combination of flavors, textures, and nutritional value. With its lean protein, colorful vegetables, and tangy dressing, this salad is a perfect choice for a light and refreshing meal. Experiment with different ingredients and adjust the dressing to suit your taste preferences. This versatile salad is a crowd-pleaser that can be enjoyed as a main course or a side dish. Its simplicity and ease of preparation make it an ideal option for busy cooks and those seeking a healthy and satisfying meal.
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