Best 5 Moms Cooked Fudge Frosting Recipes
Moms cooked fudge frosting is a delightful dessert topping with a rich and creamy texture. It is relatively simple to make, yet impressive enough to serve at special occasions. With its luscious chocolate flavor, this frosting is sure to satisfy your sweet tooth. Whether you are looking for a topping for your favorite cake or cupcake recipe, or simply want to indulge in a sweet treat, moms cooked fudge frosting is an excellent choice. In this article, we will provide a detailed recipe for this delectable frosting, along with tips and tricks for achieving the perfect consistency and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
COOKED FUDGE FROSTING
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.
Provided by Okitsme
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.
Nutrition Facts : Calories 217.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.8, Sodium 72.9, Carbohydrate 35.9, Fiber 0.7, Sugar 33.3, Protein 1.1
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
MOM'S COOKED FUDGE FROSTING
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
Provided by For JTs Grandma
Categories Dessert
Time 25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE FUDGE CUPCAKES WITH PEANUT BUTTER FROSTING
Rich chocolate cupcakes are topped with a creamy peanut butter frosting.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
- Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
- Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
- Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 49.5 g, Cholesterol 20.7 mg, Fat 21.8 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 178.8 mg, Sugar 38.6 g
Tips:
- To get the perfect fudge frosting, use high-quality ingredients, such as real butter and cocoa powder.
- Make sure the butter is at room temperature before you start mixing the frosting. This will help the frosting to be smooth and creamy.
- Do not overbeat the frosting. Overbeating can make the frosting grainy.
- If the frosting is too thick, you can thin it out with a little bit of milk or cream.
- If the frosting is too thin, you can thicken it up by adding a little bit of powdered sugar.
- Fudge frosting is best when used immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Fudge frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect fudge frosting every time.
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