Best 4 Moms Cranberry Walnut Bread Recipes

With its tantalizing aroma and moist, tender crumb, Mom's Cranberry Walnut Bread is a beloved classic that has graced kitchens and hearts for generations. This delightful treat combines the tart sweetness of cranberries with the nutty crunch of walnuts, creating a symphony of flavors that is sure to satisfy even the most discerning palate. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a special dessert to share with loved ones, Mom's Cranberry Walnut Bread is the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will bring back fond memories and create new ones.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALNUT BREAD

Cranberry Walnut Bread image

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Provided by Kathi

Categories Bread Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 13

Ingredients

¼ cup rolled oats
¼ cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 ½ tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
¼ teaspoon baking soda
½ teaspoon ground cinnamon
2 teaspoons active dry yeast
¾ cup dried cranberries
½ cup chopped walnuts

Steps:

Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g

CRANBERRY-NUT BREAD

Cranberry-Nut Bread image

This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.

Provided by lbdecker

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup butter
¾ cup orange juice
1 egg, well beaten
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1 ½ cups cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 55.1 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 359.2 mg, Sugar 33.2 g

MOM'S CRANBERRY WALNUT BREAD

Mom's Cranberry Walnut Bread image

This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

Provided by KLBoyle

Categories Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups fresh cranberries, cut in half
2 cups sugar
4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup orange juice
1/2 tablespoon orange rind, grated
4 teaspoons butter, melted
1 cup walnuts, chopped
4 teaspoons hot water

Steps:

Mix cranberries and 1 cup sugar and let stand overnight.
Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
Stir in cranberries and pour mixture into two greased and floured bread pans.
Bake for 1 hours at 325 degrees.

MOM'S CRANBERRY BREAD

Mom's Cranberry Bread image

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Steps:

Preheat oven to 350 degrees.
Sift dry ingredients together.
Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

Tips:

Choose the right cranberries: Fresh or frozen cranberries can be used in this recipe. If using fresh cranberries, rinse them thoroughly before using. If using frozen cranberries, thaw them before using.
Don't overmix the batter: Overmixing the batter will result in a tough bread. Mix the batter just until the ingredients are combined.
Grease the loaf pan well: This will help the bread to come out of the pan easily.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool before slicing: This will help the bread to hold its shape.

Conclusion:

This cranberry walnut bread is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. With its moist texture, tangy cranberries, and crunchy walnuts, this bread is sure to be a hit at your next gathering.