Best 3 Moms Cream Cheese Pie By Tiffani Thiessen Recipe By Tasty Recipes

Indulge in a creamy, luscious experience with "Mom's Cream Cheese Pie by Tiffani Thiessen," a delightful recipe featured by Tasty. This classic dessert is not just a pie; it's a testament to the comforting flavors and memories associated with home-baked treats. Inspired by Tiffani Thiessen's mother's cherished recipe, this cream cheese pie promises a velvety filling encased in a flaky, golden-brown crust. Get ready to embark on a culinary journey that will evoke nostalgia and create lasting memories with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S CREAM CHEESE PIE

Mom's Cream Cheese Pie image

Provided by Food Network

Categories dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY

Mom's Cream Cheese Pie By Tiffani Thiessen Recipe by Tasty image

Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract

Provided by Rie McClenny

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups grape
1 tablespoon sugar
6 sprigs fresh thyme
2 packs graham cracker
¼ cup powdered sugar
6 tablespoons butter, melted
1 teaspoon ground cinnamon
12 oz cream cheese, room temperature
2 eggs, room temperature
¾ cup sugar
1 teaspoon vanilla
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350˚F (180˚C).
Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
Bake for 45-55 minutes. Cool completely.
In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
Bake for 10 minutes.
Let crust cool completely before filling.
In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
Remove and cool for at least 5 minutes.
In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
Remove and cool at room temperature.
Refrigerate for at least 4 hours, until chilled.
Top with the roasted grapes.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

MOM'S CREAM CHEESE PIE

Mom's Cream Cheese Pie image

Make and share this Mom's Cream Cheese Pie recipe from Food.com.

Provided by SweetsLady

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

4 (3 ounce) packages cream cheese
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 teaspoon grated lemon rind
1 prepared graham cracker pie crust
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla

Steps:

Combine filling ingredients and beat until light and frothy.
Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
Remove from oven and cool 5 minutes.
Combine topping ingredients, and pour topping over pie.
Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

Nutrition Facts : Calories 456, Fat 28.6, SaturatedFat 14.8, Cholesterol 112.3, Sodium 308.6, Carbohydrate 44.3, Fiber 0.4, Sugar 34.8, Protein 6.8

Tips:

For a creamier filling, use full-fat cream cheese.
Let the cream cheese come to room temperature before mixing it with the other ingredients. This will help it mix smoothly and evenly.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges before baking.
If you want a golden brown crust, brush the top of the pie with milk or cream before baking.
Serve the pie chilled or at room temperature. Top with whipped cream, fresh fruit, or your favorite pie topping.

Conclusion:

This Mom's Cream Cheese Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!