In the realm of culinary delights, there exists a treasured recipe that has been passed down through generations, evoking memories of warm family gatherings and the irresistible aroma of freshly baked cinnamon rolls. The quest for the perfect recipe that replicates the magic of "Mom's Jiffy Cinnamon Rolls" has become a culinary endeavor for many home cooks. We embark on a journey to discover the secrets behind these beloved pastries, exploring various recipes and techniques to unveil the perfect combination that will bring back cherished memories and create new ones. From the selection of ingredients to the precise measurement and the delicate art of shaping and baking, we aim to guide you through the process of crafting these delectable treats, ensuring that every bite transports you to a place of comfort and joy.
Check out the recipes below so you can choose the best recipe for yourself!
JIFFY CINNAMON ROLLS
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
- Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
- Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
- For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g
MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
JIFFY CINNAMON ROLLS
Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.--Eula Colle, Marion, Kansas
Provided by Taste of Home
Time 35m
Yield 18 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon. , Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. , Bake at 350° for 15-18 minutes. Frost if desired.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE JIFFY CINNAMON ROLLS
I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta
Provided by Taste of Home
Time 50m
Yield 6 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar in the filling.
- Add a teaspoon of vanilla extract to the filling for a more complex flavor.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- To make the rolls ahead of time, shape them and place them on a greased baking sheet. Cover them with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature for about 30 minutes before baking.
- For a gooey center, brush the rolls with melted butter before baking.
- Serve the rolls warm with a drizzle of icing or a dollop of whipped cream.
Conclusion:
These Jiffy cinnamon rolls are a delicious and easy treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create a batch of these fluffy, gooey rolls that will be sure to please everyone. So next time you're looking for a sweet treat, give these Jiffy cinnamon rolls a try!
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