Best 8 Moms One Cup Cookie Recipes

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In this article, we will explore the secrets behind creating the perfect Moms One Cup Cookie, a timeless treat that evokes feelings of nostalgia and warmth. With its simple and foolproof recipe, this cookie has become a beloved tradition, passed down from generation to generation. Whether you're a seasoned baker or just starting your culinary journey, follow our tips to achieve the perfect balance of gooey centers, crispy edges, and rich chocolatey flavor. Unlock the secrets of this classic recipe and discover how to make Moms One Cup Cookie that will surely become a hit among family and friends.

Here are our top 8 tried and tested recipes!

MOM'S COOKIES



Mom's Cookies image

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

Provided by Carol

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 48

Number Of Ingredients 14

½ cup butter, softened
½ cup shortening
1 ½ cups packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup raisins
½ cup chopped walnuts
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
  • Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
  • Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 15.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 10.5 g

ONE CUP OF EVERYTHING COOKIES RECIPE



One Cup of Everything Cookies Recipe image

Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup oatmeal
1 cup flour
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (your preference)
1 cup chopped dried fruit, like raisins, dried cranberries or apricots

Steps:

  • Preheat oven to 350 degrees.
  • In one large bowl, cream together butter and both sugars.
  • Add eggs and vanilla, mix until blended.
  • Add peanut butter and mix again until blended.
  • Add in oatmeal, flour, coconut. Mix until blended.
  • Add in chocolate, nuts and dried fruit, then mix until blended.
  • Drop by spoonfuls onto a cookie sheet (12 to each pan).
  • Bake for 12-15 minutes at 350 degrees.
  • For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
  • For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

CUP OF EVERYTHING COOKIES



Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

MOM'S BUTTERMILK COOKIES



Mom's Buttermilk Cookies image

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

1 CUP COOKIES



1 Cup Cookies image

Make and share this 1 Cup Cookies recipe from Food.com.

Provided by drawnigh

Categories     Peanut Butter

Time 27m

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

MOM'S ONE CUP COOKIE



MOM'S ONE CUP COOKIE image

Categories     Cookies     Chocolate     Dessert

Number Of Ingredients 15

1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
1 cup coconut
1 cup nuts
1 cup chocolate chips
1 cup old fashioned oats
1 cup Coaches Oats
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Steps:

  • Cream butter and sugars. Add eggs, vanilla, and peanut butter. Add flour, salt, baking powder, and baking soda. Add rest of ingredients. Bake at 350 degrees for 12 - 15 minutes.

MOM'S SUGAR COOKIES



Mom's Sugar Cookies image

Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!

Provided by Divinemom5

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1 cup shortening (I use butter flavored)
2 eggs
5 cups flour, divided
1/4 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, cream sugar, shortening and eggs.
  • Add 1 cup flour, soda, salt, and baking powder.
  • Combine milk and vanilla.
  • Add to creamed mixture alternately with remaining 4 cups flour.
  • Cover and chill at least 1 hour.
  • Roll onto lightly floured surface 1/4 inch thick.
  • Cut with desired shapes.
  • Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
  • Cool and frost with favorite frosting.

Nutrition Facts : Calories 154.6, Fat 6.4, SaturatedFat 1.7, Cholesterol 11.3, Sodium 79, Carbohydrate 22, Fiber 0.5, Sugar 8.4, Protein 2.4

MOM'S SOFT SUGAR COOKIES



Mom's Soft Sugar Cookies image

This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup butter, softened
1-3/4 cups sugar
3/4 teaspoon salt
4 large egg yolks
2 large eggs
1 teaspoon baking soda
2 tablespoons hot water
1 cup sour cream
Optional toppings: sugar or colored sugar and walnut halves

Steps:

  • In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Measuring Ingredients Accurately: Use measuring cups and spoons for accurate measurements, especially for the dry ingredients.
  • Chilling the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Using Quality Ingredients: Use high-quality ingredients like real butter, vanilla extract, and chocolate chips for the best flavor.
  • Baking Time and Temperature: Bake the cookies at the specified temperature and for the specified time. Overbaking can dry them out, while underbaking can leave them gooey.
  • Storing the Cookies: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months.

Conclusion:

These recipes from Mom's One-Cup Cookie blog offer a wide variety of delicious and easy-to-make cookies. Whether you're looking for a classic chocolate chip cookie, a festive sugar cookie, or a unique flavor combination, you're sure to find a recipe that you'll love. With just a few simple ingredients and a little bit of time, you can create delicious homemade cookies that will satisfy your sweet tooth and bring joy to your family and friends. Happy baking!

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