Best 3 Moms Polish Stewed Cabbage Recipes

Moms Polish stewed cabbage is a comforting and flavorful dish that is perfect for a cold winter day. The combination of tender cabbage, sweet and sour sauce, and flavorful Polish sausage makes this dish a favorite among many. Whether you are looking for a traditional Polish recipe or simply a delicious and easy-to-make meal, this moms polish stewed cabbage is sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S POLISH STEWED CABBAGE

Mom's Polish Stewed Cabbage image

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Provided by pretzeld

Categories World Cuisine Recipes European Eastern European Polish

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 onions, chopped
1 clove garlic, or more to taste, minced
1 medium head cabbage, cut into squares
1 teaspoon white vinegar
1 teaspoon caraway seeds
1 teaspoon white sugar
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
¼ cup salsa
salt and ground black pepper to taste

Steps:

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g

KIELBASA CABBAGE STEW

Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

MOM'S POLISH STEW

Mom's Polish Stew image

My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.

Provided by FDADELKARIM

Categories Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage
1 (14 ounce) turkey kielbasa
4 -5 potatoes, peeled & cut into chunks
2 tablespoons butter
1/2-1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
2 cups low sodium chicken broth
water, to cover
2 -3 ounces Velveeta cheese (optional)

Steps:

Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

Nutrition Facts : Calories 257.4, Fat 12.1, SaturatedFat 5, Cholesterol 41.9, Sodium 803.7, Carbohydrate 28.1, Fiber 5.2, Sugar 4.6, Protein 11.3

Tips:

Use a large pot or Dutch oven to make this recipe, as the cabbage will need plenty of room to cook down.
Be sure to slice the cabbage thinly, as this will help it to cook evenly.
If you don't have any bacon on hand, you can substitute diced ham or sausage.
Feel free to add other vegetables to this recipe, such as carrots, celery, or onions.
Serve this dish with mashed potatoes, dumplings, or bread.

Conclusion:

This Polish stewed cabbage recipe is a delicious and hearty dish that is perfect for a cold winter day. It is made with simple, affordable ingredients and can be easily tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give this recipe a try!