Best 8 Moms Potato Chip Tuna Casserole Recipes

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Moms potato chip tuna casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty and flavorful casserole combines the crispy crunch of potato chips with the savory flavors of tuna, celery, onion, and a creamy sauce. Whether you are looking for a nostalgic dish to remind you of your childhood or a new recipe to add to your family's favorites, moms potato chip tuna casserole is sure to be a hit.

Let's cook with our recipes!

MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS



My Mom's Tuna Casserole With Potato Chips and Eggs image

An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.

Provided by BecR2400

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

Steps:

  • Butter a 2-quart casserole dish.
  • In sauce pan, bring water and soup to a boil, stirring occasionally.
  • Remove from heat.
  • Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
  • Top with chips.
  • Bake uncovered at 350 F for 30 minutes.
  • Serve with vegetable of your choice.
  • Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.

MOM'S TUNA CASSEROLE



Mom's Tuna Casserole image

Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.

Provided by Barbara

Categories     Casserole

Time 45m

Number Of Ingredients 7

10.5 oz. can Cream of Chicken soup
1/3 cup milk
2 5 oz. cans, chunk light tuna, drained and flaked
1 cup peas (frozen)
1/2 teaspoon salt
2 cups egg noodles (par-cooked and drained)
1 cup potato chips (crumbled)

Steps:

  • Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
  • Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
  • Mix together soup, milk, tuna, peas, salt, and drained noodles.
  • Pour into casserole dish and top with potato chips.
  • Cook in a 350 degree F oven for 30 minutes.

Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving

MOM'S POTATO CHIP TUNA CASSEROLE



Mom's Potato Chip Tuna Casserole image

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Steps:

  • Mix together the first 3 ingredients.
  • In a greased casserole dish, layer plain potato chips on the bottom.
  • Cover with the tuna mixture.
  • Top with more chips.
  • Bake at 350 degrees until hot and bubbly.

POTATO CHIP TUNA CASSEROLE



Potato Chip Tuna Casserole image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Provided by windoverct1

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES



Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories     Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  • Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

MOM'S TUNA CASSEROLE CIRCA 1949



Mom's Tuna Casserole circa 1949 image

I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.

Provided by Joanie Grow

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package egg noodles or 1 (12 ounce) package macaroni
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas or 1 cup canned green peas, drained
2 (6 ounce) cans chunk tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 1/4 ounces cans sliced mushrooms, drained (optional)
1 1/2 cups crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
  • Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9

OLD FASHIONED TUNA-POTATO CHIP CASSEROLE



Old Fashioned Tuna-Potato Chip Casserole image

This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (5 ounce) canned tuna, drained
1/2 cup potato chips
1/2 cup chopped onion
1 cup shredded cheese

Steps:

  • Cook noodles in unsalted water.
  • Drain noodles. Mix soup, milk and tuna with noodles.
  • Add shredded cheese and onion.
  • Pour into casserole dish.
  • Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

Nutrition Facts : Calories 421.3, Fat 23.3, SaturatedFat 7.5, Cholesterol 49.2, Sodium 1091.2, Carbohydrate 33.6, Fiber 1.9, Sugar 2.3, Protein 20

TUNA NOODLE CASSEROLE WITH POTATO CHIPS



Tuna Noodle Casserole with Potato Chips image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood     Fish     Tuna

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g

Tips:

  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil, as it can make the casserole greasy.
  • Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if it is overcooked. Flake the tuna with a fork just until it is cooked through.
  • Use a variety of vegetables: This recipe calls for celery, onion, and peas, but you can also add other vegetables that you like, such as carrots, corn, or bell peppers.
  • Use a creamy sauce: The sauce for this casserole is made with cream of celery soup, milk, and mayonnaise. You can also use other creamy soups, such as cream of mushroom or cream of chicken.
  • Add some crunch: The potato chips in this casserole add a nice crunch. You can also use other crunchy ingredients, such as croutons or bread crumbs.
  • Top with cheese: Cheese is a classic topping for casseroles. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.

Conclusion:

Potato chip tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover tuna, and it is also a good source of protein and vegetables. With its creamy sauce, crunchy potato chips, and melted cheese, this casserole is sure to be a hit with the whole family.

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