Best 3 Orange Spice Pork Chops Recipes

ORANGE SPICE PORK CHOPS

Steps:

• In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
• In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
• Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

ORANGE SPICE PORK CHOPS

Steps:

• 1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. 3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL

Steps:

• Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
• Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
• To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.