Best 2 Moms Smoked Salmon Salad Recipes

MOM'S SMOKED SALMON SALAD

Mom's Smoked Salmon Salad image

An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!

Provided by CherryP

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
½ lemon, juiced
3 tablespoons chopped fresh dill
2 tablespoons chopped capers
2 Granny Smith apples, cored and sliced
1 ½ cups sweet corn
1 (3 ounce) package smoked salmon, flaked

Steps:

Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 17.8 g, Cholesterol 31.1 mg, Fat 59.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 615.7 mg, Sugar 6.9 g

MAMA'S SMOKED SALMON PASTA SALAD

Mama's Smoked Salmon Pasta Salad image

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.

Provided by Um Safia

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups cooked pasta (we like penne or the med. shells for this)
120 g smoked salmon, finely sliced
3/4 cup garlic mayonnaise
1 cup lettuce, shredded
3/4 cup cucumber, peeled & finely sliced (we use English cukes)
1/4 cup sweetcorn
1 carrot, grated
1 red bell pepper, finely diced
1/4 teaspoon paprika
1/2 teaspoon mixed Italian herbs
salt and black pepper
1 teaspoon lemon juice
2 eggs, hardboiled & chopped
2 small pickled cucumbers, finely sliced

Steps:

in a large bowl or pot, mix the mayo with the salmon & seasonings.
Add the rest of the ingredients & mix well.
You can add more mayo or a simple vinigrette if you want a creamier salad.
Serve or store in an airtight container in the fridge for up to 48 hours.

Tips:

Use high-quality smoked salmon: The quality of the smoked salmon will greatly affect the flavor of the salad. Look for smoked salmon that is moist, firm, and has a deep pink color.
Don't overmix the salad: Overmixing can make the salad mushy. Gently fold the ingredients together until just combined.
Serve the salad immediately: Smoked salmon salad is best served immediately after it is made. The flavors will meld together and the salad will become more flavorful as it sits.
Garnish the salad with fresh herbs: Fresh herbs, such as dill, chives, or parsley, add a pop of color and flavor to the salad.

Conclusion:

Smoked salmon salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and creamy texture, smoked salmon salad is sure to be a hit at your next party or gathering.

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