Best 7 Moms Spicy Bloody Mary Recipes
Looking for a delicious and spicy Bloody Mary recipe that will leave your taste buds tingling? Look no further! This article will provide you with a comprehensive guide to creating the perfect Moms Spicy Bloody Mary. With its unique blend of flavors and a kick of heat, this cocktail is sure to be a hit at your next brunch or party. So gather your ingredients, grab your shaker, and get ready to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
SPICY BLOODY MARY RECIPE BY TASTY
Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish
Provided by Jordan Kenna
Categories Drinks
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Pour over ice and garnish as desired.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
SPICED BLOODY MARYS
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Provided by James Martin
Categories Drink
Time 5m
Number Of Ingredients 12
Steps:
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
SPICY BLOODY MARYS
Make and share this Spicy Bloody Marys recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt.
- Cover and refrigerate until well chilled.
- Transfer to a chilled large thermos.
- To serve, fill large glasses with ice.
- Pour 1 shot vodka over ice in each glass.
- Add ¾-1 cup of the tomato juice mixture.
- Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 540.3, Carbohydrate 9.8, Fiber 0.8, Sugar 7.7, Protein 1.4
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary will taste. Use ripe tomatoes, celery, and cucumbers, and fresh herbs like cilantro and basil.
- Make your own Bloody Mary mix: It's easy to make your own Bloody Mary mix, and it's much better than the store-bought kind. You can control the ingredients and the spiciness, and you can customize it to your own taste.
- Use a good vodka: The vodka is the main ingredient in a Bloody Mary, so it's important to use a good one. Choose a smooth, high-quality vodka that won't overpower the other ingredients.
- Add some heat: Bloody Marys are traditionally spicy, so don't be afraid to add some heat. You can use hot sauce, cayenne pepper, or even a fresh jalapeño pepper.
- Garnish your Bloody Mary: A Bloody Mary is not complete without a garnish. Some popular garnishes include celery stalks, olives, pickles, and bacon. You can also get creative and use other garnishes like fruit, herbs, or even flowers.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. With so many different variations, there's sure to be a Bloody Mary that everyone will enjoy. So next time you're looking for a delicious and refreshing cocktail, give the Bloody Mary a try.
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