Best 4 Moms Sunday Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Sunday waffles are a classic breakfast dish that can be enjoyed by people of all ages. There are many different recipes for waffles, but the best ones are the ones that are made with love. In this article, we will share some of our favorite recipes for moms sunday waffles, so that you can create a delicious and memorable breakfast for your family and friends. Whether you prefer your waffles crispy or fluffy, sweet or savory, we have a recipe that you will love. So gather your ingredients, preheat your waffle iron, and get ready to make some amazing waffles!

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

MOM'S SUNDAY WAFFLES



Mom's Sunday Waffles image

My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.

Provided by crossforcrash

Categories     Breakfast

Time 11m

Yield 5-8 waffles

Number Of Ingredients 7

1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs

Steps:

  • Mix dry together in a bowl.
  • Mix wet together in a bowl.
  • Separate eggs and beat the whites stiff.
  • Mix yolks in with the wet.
  • Mix wet into dry slowly.
  • Fold in egg whites.

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

SUNDAY SUPPER WAFFLES



Sunday Supper Waffles image

A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.

Provided by FrenchBunny

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 teaspoon vanilla
1 cup melted butter

Steps:

  • Sift flour, baking powder and salt in large bowl.
  • Combine and mix milk, egg yolks and vanilla in a medium bowl.
  • Beat egg whites until stiff in a large bowl.
  • Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
  • Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
  • Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
  • Makes 8 waffles.

Tips:

  • To make the perfect waffle, use a waffle iron that is hot and well-seasoned.
  • Do not overmix the waffle batter. Overmixing will result in tough waffles.
  • Let the waffle batter rest for a few minutes before cooking. This will allow the gluten to relax and will result in lighter, fluffier waffles.
  • Cook the waffles according to the manufacturer's instructions. Do not overcook the waffles, or they will become dry and tough.
  • Serve the waffles immediately with your favorite toppings. Waffles can be topped with butter, syrup, fruit, whipped cream, or ice cream.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. Whether you are looking for a classic waffle recipe or something a little more unique, there is sure to be a waffle recipe in this article that you will love. So next time you are looking for a quick and easy breakfast, give one of these waffle recipes a try.

Related Topics