Best 5 Moms Taco Noodle Bake Recipes

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Moms taco noodle bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a hearty and flavorful casserole that is sure to please everyone at the table. There are many different variations of this recipe, but they all typically include ground beef, taco seasoning, pasta, cheese, and salsa. Some recipes also include other ingredients, such as beans, corn, or vegetables. Whether you are a beginner cook or a seasoned pro, you can easily make this dish. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

TACO NOODLE BAKE



Taco Noodle Bake image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 45m

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F.
  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g

BEEF TACO NOODLE CASSEROLE



Beef Taco Noodle Casserole image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 serving PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g

BEEF TACO NOODLE BAKE!



Beef Taco Noodle Bake! image

Make and share this Beef Taco Noodle Bake! recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onion, cooked, drained
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onion
1 (4 ounce) can diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese

Steps:

  • In deep frying pan, cook ground beef and onions. Drain grease.
  • Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
  • In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
  • Fold in cooked noodles, green onion and green chilies til well mixed.
  • Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
  • Top with meat mixture, smooth level.
  • Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

Nutrition Facts : Calories 522.1, Fat 31.2, SaturatedFat 16.6, Cholesterol 125.1, Sodium 1484.4, Carbohydrate 23.1, Fiber 2.1, Sugar 6.7, Protein 37.1

MOM'S TACO NOODLE BAKE



Mom's Taco Noodle Bake image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 9

2 lb ground beef
1 onion
1 jar (16 oz.) picante sauce medium
1 small picante sauce hot
1 Taco Bell Taco Seasoning Mix
1 large can kidney beans, drained
1 family size Mueller's Hearty Broad Egg Noodles
1 pkg (16 oz.) Kraft Cheddar Cheese Shredded
1 pkg (16 oz.) Kraft 4 Cheese Mexican Cheese Shredded

Steps:

  • 1. Brown ground beef and onion then drain. Add both picante sauces and seasoning mix; stir in 1 cup water. Add drained kidney beans. Simmer for 30 minutes on low.
  • 2. Cook noodles according to package. Drain.
  • 3. In a 2-qt. rectangular glass baking dish, spoon 1 cup meat mixture, then 1 layer noodle, continuing until dish is full, alternating as you go. Sprinkle both cheeses over top.
  • 4. Bake at 350 degrees F until cheese is melted and brown (about 30 minutes).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use a variety of colorful vegetables to make your dish more appealing and nutritious. Some good options include bell peppers, onions, corn, black beans, and tomatoes.
  • If you don't have any taco seasoning on hand, you can easily make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
  • Be sure to cook the noodles according to the package directions before adding them to the casserole. This will help to prevent them from becoming mushy.
  • If you like a little bit of heat, you can add a diced jalapeño pepper to the casserole. Just be sure to remove the seeds first if you don't want it to be too spicy.
  • Feel free to get creative with your toppings. Some good options include shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.

Conclusion:

Taco noodle bake is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat or vegetables. This casserole is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give taco noodle bake a try.

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