Best 3 Monas English Toffee Cookie Bars Recipes

MONA'S ENGLISH TOFFEE COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly browned, about 15 minutes.
• Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
• Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

MONA'S ENGLISH TOFFEE COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly browned, about 15 minutes.
• Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
• Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

ENGLISH TOFFEE BARS

Steps:

• Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt. , Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool., Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set.