Best 2 Monkey Meat Recipes
Monkey meat is a delicacy in some parts of the world, and there are many different ways to cook it. It can be roasted, fried, stewed, or curried. The taste of monkey meat varies depending on the species of monkey, the age of the animal, and the cooking method. In some cultures, monkey meat is considered to be a powerful aphrodisiac, and it is often served at special occasions. However, it is important to note that monkey meat can also be a source of disease, so it is important to cook it properly.
Let's cook with our recipes!
MONKEY MEAT
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
Provided by Joyce A.
Categories World Cuisine Recipes Latin American Mexican
Time 4h
Yield 12
Number Of Ingredients 17
Steps:
- Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
- Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
- Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
- Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g
MONKEY MEAT
Perfect for grilling! Simple and for some reason, it tastes amazing!
Provided by Jenny Gaffney
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Marinade beef stew meat in soy sauce in the fridge for at least 8 hours.
- 2. Stick meat on skewers, grill and enjoy!
Tips:
- Choose the Right Monkey Meat: Select tender and lean monkey meat from a reputable source.
- Proper Preparation: Clean and trim the meat thoroughly, removing any excess fat or sinew.
- Marinate for Flavor: Enhance the taste of the meat by marinating it in a flavorful mixture of spices, herbs, and liquids.
- Cooking Methods: Experiment with different cooking methods such as grilling, roasting, stewing, or frying to achieve the desired texture and taste.
- Spice and Seasoning: Use a variety of spices and seasonings to create a rich and complex flavor profile.
- Accompaniments: Serve monkey meat with complementary dishes such as rice, vegetables, or salads to create a balanced meal.
Conclusion:
Monkey meat, while controversial, can be a unique and flavorful culinary experience when prepared and consumed responsibly. By following these tips and incorporating the diverse recipes provided in this article, you can create delicious and satisfying monkey meat dishes that showcase the versatility and global appeal of this ingredient. Remember to always prioritize ethical sourcing, responsible consumption, and adherence to local laws and regulations when incorporating monkey meat into your culinary adventures.
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