Best 20 Monster Cookies Recipes

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

MONSTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• Cream butter and peanut butter together. Add the sugars and stir until well mixed.
• Add eggs one at a time, then add vanilla.
• Mix oatmeal and baking soda separately, then stir into batter.
• Add chocolate chips last.
• Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

EASY MONSTER COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
• On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
• Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

LINDA'S MONSTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
• Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.

MONSTER COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
• Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

CHOCOLATE MONSTER COOKIES

Steps:

• In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.

PAULA DEEN'S MONSTER COOKIES

Steps:

• Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

MONSTER COOKIES

Steps:

• Mix ingredients in order given.
• Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
• (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

MONSTER COOKIES V

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
• In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
• Combine the two mixes. Wet your hands. Roll into 1 inch balls.
• Bake on a greased cookie sheet for 10 to 12 minutes.

MONSTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
• Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
• Bake in the preheated oven until edges are just browning, about 20 minutes.

MONSTER CHIP COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.

GRAHAM CRACKER MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
• In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
• Then add the crumb mixture from the other bowl and stir until smooth.
• Add chocolate chips, walnuts, and coconut. Stir until mixed in.
• Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
• Cool for about 5 minutes, then move to a wire rack to cool completely.

MONSTER COOKIES VIII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PAULA DEEN'S MONSTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 1. Beat the eggs and sugars 2. Beat in Add the salt, vanilla, peanut butter, and butter. 3. Beat in baking soda, and oatmeal 4. Put in fridge for 30 min (unsure if this is needed, but some people said the dough was too sticky, I did this and it was perfect, also try upping the oatmeal) 5. Divide dough if you plan to make different kinds of cookies. 6. Mix in candy. It is possible to over do this step but if you its ok see below. 7. Drop cookies on pan, and try and get them to stick together as much as possible. You can do balls larger than a tablespoon and they come out great. Flatten cookies a little. Then with the excess candy, insert into the dough on top so the cookies are candy coated as well. Note: This cookies do not spread that that much, so even space is not a huge issue. 8. Bake for 9 minutes. Be sure they come out still a little doughy looking! Let stand for a few minutes then transfer to wire racks. 9. If using the next day, store unrefrigerated (so they stay softer) in an air tight container.

GLUTEN FREE MONSTER COOKIES

Steps:

• In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
• Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
• This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.

BREAKFAST MONSTER COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients in order.
• Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
• Bake until done (recipe doesn't say how long!). Do not overbake.
• These freeze well for a quick breakfast or snack.

EVERYTHING COOKIES AKA MONSTER COOKIES

Steps:

• In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
• Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
• If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
• Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
• Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

PAULA DEEN'S RED AND GREEN MONSTER COOKIES

Steps:

• Preheat oven to 350. Line baking sheets with parchment paper. In very large bowl on medium-high speed, beat together the brown and white sugars and eggs. Add salt, vanilla, peanut butter and butter, beat well. Stir in the M&M's, chocolate chips, raisins (if using), baking soda and quick oats. Drop by tablespoonfuls 2" apart onto baking sheets. Bake for 8-10 minutes. Let stand 3 minutes. Transfer to racks, cool.

MIMI'S MONSTER COOKIES

Steps:

• In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
• Add eggs and vanilla; beat 2 minutes.
• Blend in baking soda.
• Stir in oats and remaining ingredients.
• Dough will be very stiff and crumbly.
• Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
• Flatten with a spatula to 3 1/2" cookies.
• Bake in 350 oven for 12-14 minutes or till golden.
• Remove and cool on racks.
• NOTE:.
• If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.