Best 5 Monster Toast Recipes
When it comes to breakfast or brunch, there's nothing quite like a hearty and delicious slice of monster toast to start your day. This culinary creation, also known as "toad in the hole," combines the best of both worlds: a crispy, golden-brown toast with a savory and flavorful egg filling. With its simple yet versatile recipe, monster toast offers endless possibilities for customization, allowing you to experiment with various toppings and fillings to suit your preferences. Whether you prefer a classic combination of butter and jam or a more elaborate creation with avocado, bacon, and cheese, this article will guide you through the steps to create the ultimate monster toast that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
CINNAMON S'MORES TOAST
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler and set a rack close to the broiler.
- Combine the sugar and cinnamon in a small bowl.
- Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
- Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.
MONSTER TOAST
Make and share this Monster Toast recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour small amount of milk into 4 containers.
- Add food coloring to each container.
- Then paint a blue, red, yellow, or green monster on the slice of bread.
- Toast.
- Butter lightly.
- Then do the MONSTER MUNCH!
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER BITES
A simple and yummy Halloween treat made with apples and peanut butter.
Provided by Cheryl
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Slice each wedge of apple in half the long way, making two smaller wedges. Spread about 3/4 teaspoon of peanut butter on one cut side of a small wedge, and place 5 or 6 pieces of candy corn sticking out of the peanut butter for teeth. Spread 3/4 teaspoon of peanut butter onto the cut side of second small wedge. Lightly press second wedge to the tops of the candy corn teeth, with the peanut butter to the inside, to form lips. Repeat with remaining apples, peanut butter, and candy corn.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 6.6 g, Fat 4.1 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 37.5 mg, Sugar 5 g
FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Use thick-sliced bread: This will help the toast hold up to all the toppings.
- Spread on a generous amount of butter: This will help the toast brown evenly and give it a rich flavor.
- Don't be afraid to mix and match toppings: The possibilities are endless, so get creative and find your favorite combinations.
- Be sure to cook the toast until it's golden brown and crispy: This will give it the perfect texture.
- Serve immediately: Monster toast is best enjoyed fresh out of the oven.
Conclusion:
Monster toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, it's a great way to use up leftovers and get creative in the kitchen. So next time you're looking for a quick and easy meal, give monster toast a try. You won't be disappointed!
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