Best 6 Monterey Jack Salsa Recipes
Monterey Jack salsa is a delicious and versatile dip or sauce that can be enjoyed with a variety of dishes. It is made with fresh tomatoes, onions, cilantro, and jalapenos, and is typically seasoned with lime juice, salt, and pepper. Monterey Jack cheese is added to give the salsa a creamy and flavorful texture. This salsa is perfect for dipping tortilla chips, tacos, burritos, and quesadillas. It can also be used as a topping for grilled chicken, fish, or vegetables. With so many ways to enjoy it, Monterey Jack salsa is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MONTEREY JACK SALSA
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Provided by Debra D. Tate
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g
MONTEREY JACK SALSA
Make and share this Monterey Jack Salsa recipe from Food.com.
Provided by Miss V
Categories Sauces
Time 15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until served.
- Serve with tortilla chips.
Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8
MONTEREY JACK SALSA
This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and beef. With these ingredients, you could use leftovers with just about everything. It is a bit time consuming with the blender part, but don't let that scare you away, you have to try this salsa! The blender seems to be the best place to get the cheese to a crumb texture. Please enjoy! Preparation time does not include chill time.
Provided by Carrie in Indiana
Categories < 60 Mins
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Mix Italian Dressing packet with vinegar, water and oil.
- Shake well and set side.
- Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
- Pulse and crumble cheese, dump into a medium size bowl.
- Repeat until all cheese is crumbled.
- Add chopped cilantro, tomatoes, scallions and can of chili's.
- Add in prepared Italian Dressing.
- Mix well and chill for at least an hour.
- Served best with Hint of Lime Tortilla chips.
Nutrition Facts : Calories 577.3, Fat 49.7, SaturatedFat 20.2, Cholesterol 81.1, Sodium 507.5, Carbohydrate 10.2, Fiber 3, Sugar 4.7, Protein 24.6
MONTEREY JACK CHEESE DIP WITH VERDE SALSA
Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheese with mayo and peppers until blended.
- Spread onto plate, then use back of spoon to make well in center of dip.
- Spoon salsa into well.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MONTEREY JACK SALSA
Steps:
- In bowl, mix together all ingredients. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONTEREY JACK SALSA
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Provided by Allrecipes Member
Categories Avocado Salsa
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g
Tips:
- Choose the Right Tomatoes: Select ripe, juicy tomatoes for the best flavor. Roma tomatoes are a popular choice due to their meaty texture and low moisture content.
- Use Fresh Ingredients: Fresh ingredients make all the difference in salsa. Use freshly chopped onions, cilantro, and jalapeños for the best taste.
- Customize the Heat Level: Adjust the amount of jalapeños or chili peppers to suit your desired heat level. Remove the seeds and ribs of the peppers for a milder salsa.
- Experiment with Different Flavors: Add your favorite herbs and spices to create a unique salsa flavor. Try adding cumin, oregano, or smoked paprika for a smoky twist.
- Chill Before Serving: Refrigerate the salsa for at least an hour before serving to allow the flavors to meld together.
Conclusion:
With its vibrant colors, bold flavors, and versatility, Monterey Jack salsa is a delicious and easy-to-make condiment that can elevate any meal. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, there's a Monterey Jack salsa recipe out there to suit your taste. So grab some fresh tomatoes, onions, cilantro, and jalapeños, and whip up a batch of this flavorful salsa to enjoy with your favorite dishes.
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