Best 3 Mooses Close Enough Bulgogi Recipes
Bulgogi is a Korean dish of marinated grilled beef. It is one of the most popular dishes in Korea, and is often served at special occasions. The word "bulgogi" literally means "fire meat," and it is typically cooked over a grill or in a pan. The marinade for bulgogi usually includes soy sauce, garlic, ginger, sesame oil, and sugar. Bulgogi can be cooked with a variety of ingredients, including vegetables, mushrooms, and noodles. It is often served with rice, and is a delicious and flavorful dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
MOOSE'S CLOSE-ENOUGH BULGOGI
This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.
Provided by Bigmoose
Categories Korean Recipes
Time 3h26m
Yield 4
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
- Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
- Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 5.5 g, Cholesterol 48.9 mg, Fat 12.9 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 3.5 g, Sodium 987.7 mg, Sugar 1.8 g
MOOSE'S CLOSE-ENOUGH BULGOGI
This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.
Provided by Bigmoose
Categories Korean Recipes
Time 3h26m
Yield 4
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
- Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
- Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 5.5 g, Cholesterol 48.9 mg, Fat 12.9 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 3.5 g, Sodium 987.7 mg, Sugar 1.8 g
BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY
Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!
Provided by Jasmine Pak
Categories Lunch
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your bulgogi will be. Look for fresh, flavorful cuts of beef and vegetables.
- Marinate the beef for at least 30 minutes: This will help the beef to absorb the flavors of the marinade and make it more tender.
- Cook the beef over high heat: This will help to caramelize the beef and give it a slightly charred flavor.
- Don't overcook the beef: Bulgogi should be cooked until it is just slightly pink in the center. Overcooked beef will be tough and chewy.
- Serve bulgogi with a variety of sides: Some popular sides for bulgogi include rice, noodles, vegetables, and kimchi.
Conclusion:
Bulgogi is a delicious and versatile Korean dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it can be easily customized to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, bulgogi is a great option.
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