Best 2 Moravian Christmas Cookies Recipes
Moravian Christmas cookies, also known as Moravian stars, are a traditional Czech pastry enjoyed during the holiday season. These cookies are made from a simple dough that is rolled out and cut into various shapes, then baked until golden brown. The most popular shapes are stars, hearts, and trees, but you can also find Moravian cookies in other festive shapes, such as angels, bells, and snowmen. Moravian Christmas cookies are often decorated with a sprinkling of powdered sugar or a drizzle of icing, and they can also be filled with various jams, nuts, or dried fruits. Whether you are looking for a traditional holiday treat or a fun baking project to do with the family, Moravian Christmas cookies are a delicious and festive option.
Check out the recipes below so you can choose the best recipe for yourself!
MORAVIAN CHRISTMAS COOKIES
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Provided by ARBethany
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h40m
Yield 144
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
- Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g
MORAVIAN CHRISTMAS COOKIES
Make and share this Moravian Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown--watch carefully.
Tips:
- Use high-quality ingredients: The better your ingredients, the better your cookies will taste. This means using real butter, sugar, and eggs, as well as high-quality spices and extracts.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature that is high enough to set the dough but not so high that the cookies burn.
- Let the cookies cool completely before storing them: This will help to prevent the cookies from becoming soggy.
Conclusion:
Moravian Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their unique flavors and aromas, these cookies are sure to be a hit at any holiday gathering. So, put on your apron, gather your ingredients, and start baking!
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